Easy 7 Up Biscuits

5 from 13 reviews

These fluffy, buttery 7 Up Biscuits are perfect for a weekend brunch. Best served warm with sweet cream butter and some jam, they’re a delicious breakfast treat that everyone will love!


  • 1/2 cup butter
  • 4 1/2 cup (or more) Bisquick baking mix
  • 1 cup 7 Up
  • 1 cup sour cream


  1. Preheat oven to 425 degrees.  Add butter to 9×13 inch baking dish and place in oven for 5-7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn.  Remove from oven.
  2. In large bowl mix together 4 cups Bisquick, 7 UP, and sour cream.  The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over small work area. Spoon dough over top.  Sprinkle 1/4 cup Bisquick over dough.  Dust hands with Bisquick.
  3. Work the dough by patting and folding. Repeat until the dough is workable. Pat dough out to about 1 inch thick. Dip biscuit cutter in Bisquick. Cut biscuits and place in baking dish on melted butter.  Rework dough just enough to pat it out to cut any remaining biscuits.
  4. Bake for 12-14 minutes or until golden brown and cooked through.


  • Save yourself a bowl and melt the butter in the baking dish you intend to use while you are preheating the oven .  Keep an eye on the butter as you do not want it to burn.
  • Allow the butter to cool slightly before proceeding with the rest of recipe.
  • This is a soft sticky dough. When working it and patting it out add only enough Bisquick to make it workable as you want to keep it a relatively soft dough.  That is part of what makes it so delicious.
  • I like my biscuits not too thick and not too thin.  Obviously if you cut them thicker you are going to get less biscuits and they may may need a couple more minutes of baking time.
  • You can substitute Sprite or ginger-ale for the 7 Up.
  • I have used store brand baking mixes for this recipe with good success.

Keywords: 7 up biscuits with bisquick, how to make 7 up biscuits, 7 up biscuits 4 ingredients, biscuit recipe 7 up sour cream, biscuits, easy biscuits

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