Funeral Potatoes

Funeral Potatoes

5 from 8 reviews

Budget friendly, super easy and delicious Funeral Potatoes are the perfect side dish for almost any meal. Bake a batch and take them to your next potluck or family reunion.




  1. Preheat oven to 350 degrees.  Grease 9 x 13 inch casserole dish.
  2. Melt 1 tablespoon butter in skillet over medium heat.  Add onions and cook until tender; approximately 5 minutes
  3. In a large bowl stir together hash brown potatoes, onion, 1/2 cup melted butter, cream of chicken soup, garlic powder, salt, pepper, cheddar and Monterey jack.  Spoon into prepared dish.
  4. Stir together 1/4 cup melted butter and crushed cornflakes.  Sprinkle over potatoes.  Bake for 40-45 minutes or until golden brown and bubbly.

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