Funeral Potatoes
Budget friendly, super easy and delicious Funeral Potatoes are the perfect side dish for almost any meal. Bake a batch and take them to your next potluck or family reunion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: side
- Method: bake
- Cuisine: American
Scale
Ingredients
- 1 tablespoon butter
- 1/2 medium onion finely chopped
- 32 ounces frozen hash brown potatoes (thawed for 30–40 minutes)
- 1/2 cup butter melted
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/4 cups shredded cheddar cheese
- 1 1/4 cups shredded Monterey Jack cheese
- 1/4 cup butter melted
- 2 cup crushed cornflakes
Instructions
- Preheat oven to 350 degrees. Grease 9 x 13 inch casserole dish.
- Melt 1 tablespoon butter in skillet over medium heat. Add onions and cook until tender; approximately 5 minutes
- In a large bowl stir together hash brown potatoes, onion, 1/2 cup melted butter, cream of chicken soup, garlic powder, salt, pepper, cheddar and Monterey jack. Spoon into prepared dish.
- Stir together 1/4 cup melted butter and crushed cornflakes. Sprinkle over potatoes. Bake for 40-45 minutes or until golden brown and bubbly.
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Find it online: https://www.smalltownwoman.com/funeral-potatoes/