Jalapeno Popper Pinwheel Recipe
Easy to make tortilla pinwheels stuffed with cream cheese blended with jalapeno, cheddar cheese, bacon, onion and bell peppers. Perfect for all your game-day celebrations or family movie night.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 2–3 teaspoons sriracha (to taste)
- 1 jalapeno seeded and minced
- 1/2 red or orange pepper finely chopped
- 2/3 cup finely shredded cheddar cheese
- 6 slices crispy cooked bacon finely chopped
- 3 tablespoon red onion minced
- 4 (10 inch) tortillas
Instructions
- Beat cream cheese, sour cream, and sriracha until smooth. Stir in jalapeno, bell pepper, cheese, bacon, and onion.
- Divide evenly over flour tortillas.
- Roll very tightly and slice into 1/2 – 1 inch pieces, discarding ends.
Notes
- Soften the cream cheese to make it easier to mix and spread.
- Chop bacon, jalapenos, and vegetables very fine.
- Try to choose jalapenos that are mild. Remove seeds and membranes. See my section on picking mild jalapenos.
- Roll tortillas as tight as you can without squeezing out all the goodies.
- Discard end pieces unless you want to save them for a snack for yourself or the kids.
- This pinwheel recipe can be prepared ahead of time and wrapped in plastic wrap, refrigerated, and cut right before serving.
Find it online: https://www.smalltownwoman.com/jalapeno-popper-pinwheel-recipe/