Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.
I love appetizer-type foods. I think they are my absolute favorite food group. Egg rolls are so versatile and easy to stuff and fry or bake up. Thanks to ready-made egg roll skins making all kinds of great fried treats is a cinch. Once you get the hang of rolling these beauties, there is no limit to what you can do with them.
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions, and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil in a heavy stock pot on the stove using a thermometer, but a deep fryer would come in handy if you are preparing these for a holiday party or football game day fun. These Crab Rangoon Egg Rolls are always a great choice as they are a party favorite, and even the kids enjoy them. I do like to put real flaked cooked white crab in them, albeit you don’t need a lot of crab meat to make them delicious. If that is not available to you or fresh crab is a little out of budget, you can use imitation crab meat.
How to make Crab Rangoon Egg Rolls.
Mix together cream cheese, Worcestershire sauce, garlic powder, onion powder, green onions, and crab meat. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper, making a short horizontal lump. Bring the corner that is closest to you up and over and gently tuck it in, working on any excess air bubbles. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper.
Heat oil in a fryer or dutch oven to 375 degrees. Fry 2-3 at a time until golden brown. Drain on paper towels and serve warm.
Recipe notes and helpful tips
- If at all possible, use fresh crab. I used King crab, which I find to be the best for these. You can also use Snow Crab, Dungeness Crab, Blue Crab, and Stone Crab.
- In a pinch, substitute canned or imitation crab meat. If using imitation be sure to chop it up fine.
- Egg roll wrappers can be found in most grocery stores in the refrigerator cases next to the fresh produce.
- Soften the cream cheese to room temperature.
- Like your crab rangoon a little sweet? Add 1/2 tablespoon of sugar or 1/2 tablespoon of mirin.
- Use oil with a high smoking point like vegetable, canola, or peanut.
- A candy thermometer attached to the side of the dutch oven will help you keep your oil at a consistent 375 degrees. When you add the egg rolls, the temperature will drop, so turn it up a little bit. When you remove the egg rolls from the oil the temperature will rise, so turn it down a bit.
I love these crispy cream-filled pieces of heaven. I hope you do too! We love to entertain year-round! Are you doing any entertaining in the next few months?
Other delicious appetizer recipes you will love!
Crab Rangoon Egg Rolls
These easy-to-whip-up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and shindigs with an extra large helping of the best part of the crab rangoon!
- Prep Time: 10
- Cook Time: 6
- Total Time: 16 minutes
- Yield: 8
- Category: appetizer
- Method: deep ry
- Cuisine: American
Ingredients
- 2 (8 ounce) boxes cream cheese softened
- 1 –2 tablespoons Worcestershire sauce (see notes)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions chopped
- 1/2 lb fresh white cooked crabmeat flaked or diced
- 8–10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a food processor, pulse cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions several times until mixed. Stir in crab meat.
- Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper, making a short horizontal lump. Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll, it usually shows on the package with pictures).
- Heat oil in a heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
Notes
- If at all possible, use fresh crab. I used King crab, which I find to be the best for these. You can also use Snow Crab, Dungeness Crab, Blue Crab, and Stone Crab.
- In a pinch, substitute canned or imitation crab meat. If using imitation, be sure to chop it up fine.
- Egg roll wrappers can be found in most grocery stores in the refrigerator cases next to the fresh produce.
- Soften the cream cheese to room temperature.
- Like your crab rangoon a little sweet? Add 1/2 tablespoon of sugar or 1/2 tablespoon of mirin.
- Use oil with a high smoking point like vegetable, canola, or peanut.
- A candy thermometer attached to the side of the dutch oven will help you keep your oil at a consistent 375 degrees. When you add the egg rolls, the temperature will drop, so turn it up a little bit. When you remove the egg rolls from the oil, the temperature will rise, so turn it down a bit.
Keywords: crab rangoon recipes, egg roll recipes, crab ragoon, fried appetizer, appetizer, recipes using crab, party food, game day food
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Joan Woodmancy
Can these be done in an air fryer?
Beth Pierce
Yes, they can. Spritz or brush with oil. Cook at 370 for about 7-10 minutes. Air fry the first one as a test to establish cooking time.
Mary
How long to reheat frozen ragoons in the microwave or air fryer?
Beth Pierce
I would always go the air fryer to re-crisp them! Preheat the air fryer to 350 degrees and air fry for 3-5 minutes.
Nona
Just made these, used a small paint brush to add the right amount of water to wrap, used wonton wrapper’s, being that our local store was out of egg roll wrapper’s, doubled the recipe and now to freeze and get ready for New Year’s Eve!! They are definitely a hit here!!
★★★★★
Beth Pierce
Thanks Nona! So glad that you like them! Happy New Years!
Shirley A Fitzpatrick
My husband just made these. We think he pulsed the cream cheese mixture too much. He also pulsed the imitation crab. The crab would have been better if he had left it in small chunks. We ended up with 14 egg rolls. The filling started escaping from the egg rolls during frying. They tasted really good though.
★★★★
Beth Pierce
Yes, you have to seal those egg rolls tight. You can also freeze them for a bit.
Adrianne
Has anyone tried baking these (I’d finish with a light broil)…?
Jonny Z
Just made them. Absolutely delicious! Used shrimp I had in the freezer (gently cooked before incorporating) and a jalepeno vs. red chili. Given the author’s comments, trimmed down the Worchestershire to 2 tsp which seemed just about right.
★★★★★
Beth Pierce
Thanks so much Jonny! So glad that you liked them. I will have to try them with shrimp.
Heather
Where do you purchase fresh crab meat without having to pick it yourself? That takes the recipe from 15 mins to hours lol
Beth Pierce
There are several local stores around here that sell it. Also when I purchase it from Costco I just purchase a big leg and cut it open with with my kitchen scissors.
HJ
Are you mimicking Wang Gang’s signature crab Rangoon?
Beth Pierce
No I was not.
Jared
Hello me and my wife tried this recipe tonight for the first time i found 375 in the deep fryer seemed to burn them a little bit but its also old oil. Ill have to change it out.
★★★★★
Kathleen
No not yet. But can i make them & freeze them until im ready to use.
Dana
2 questions:
What would you do to make these in an air fr9?
I am allergic to anchovies can the Worcestershire sauce be omitted?
Beth Pierce
Good morning Dana! Yes you most certainly can omit the Worcestershire sauce. As far as cooking the egg rolls make sure they are well sealed with water when you fold them. I would first lightly brush with a little bit of vegetable or canola oil. In an air-fryer at 390 degrees, single layer with a little bit of space between them. 8 minutes, then turn and 4 more minutes. I would put the first 1 in by itself and run it as a test run just in case you need to increase or decrease those times by a minute.
Anne Carper
Looks great.i will try these when my seafood loving daughter comes to visit.
Beth Pierce
Awesome! I hope she enjoys them!
Candace
Help! I made the filling, which was super tasty. It took me 1-2 of the wrappers to get the hang of it. I thought my not soaking the wrapper long enough (it was still a bit stiff) was the reason they fell apart when frying. But the 3rd one was super pretty, and then completely fell apart! What am I doing wrong?
Beth Pierce
Don’t soak the wrappers. I only place a very slight damp paper towel over the top of the stack if I get side tracked. I don’t want the air drying them them. Are you wiping just the edges with a tiny bit of water and pressing to seal?
Karly
Love finger foods! Yummy!
Sharon
These crab rangoon egg rolls look so creamy and crispy, the perfect appetizer combination!
★★★★★
Sapana
These look like the delicious snack or appetizer – perfect for summer!
★★★★★
Emily
Great recipe! I love how versatile these egg roll wraps are. Good to know how easy it is to use them.
★★★★★
Jennifer
YAY! I finally came across a recipe for crab rangoon that I’m not allergic to! You have no idea how exciting this is for me. LOL Can’t wait to give it a try.
★★★★★
Bintu | Recipes From A Pantry
These look like the perfect appetizer! They look so incredibly delicious!
★★★★★
Sue
Any idea of nutrition information for calories and carbs?
Beth Pierce
Sorry this took so crazy long. I am busier than a bee in a hornets nest. The nutritional information is now out there!
Stephanie
For those of you who like them sweeter, I make these with 1 teaspoon sugar, and it adds just the right amount of sweetness. While crab meat is expensive, if I am making these, I use crab meat instead of imitation crab. They taste much, much better with real crab meat.
★★★★★
Beth Pierce
Thanks for the tip on the sugar. I totally agree with you on the real crab meat.
Catalina
How creamy these egg rolls look! I should make them immediately!
★★★★★
Beth Pierce
Thank you! You really should. They are amazing!!
Jade Manning
These look delicious! I can’t wait to try these bad boys!!
★★★★★
Bee
We love egg rolls here. What a keeper, another great lil app for Football games!! 😉 PINNED!
★★★★★
Beth Pierce
Thanks! I hope you enjoy them as much as we do! They are delicious!
Mahy Elamin
These look delicious, Beth, and relatively easy to make. Thanks for the step-by-step tutorial! Stopping by from Saturday Dishes…
★★★★★
Jen
We love doing finger food type dinners every once in a while and my family always requests these. They’re delicious!
★★★★★
Demeter
You’ll definitely be party ready with these! Everyone loved them.
★★★★★
Beth Pierce
Thanks so much! They are delicious!
Jocelyn (Grandbaby Cakes)
I would love to serve this while entertaining. Amazing bite sized treat.
★★★★★
Beth Pierce
You should make a couple batches for your next party. They are delicious!!
Sandy
Could shrimp be used as a substitute?
Beth Pierce
Yes they most certainly can be.
Cecilia Janssen
Do you have nutrition info on these? I am counting carbs, calories and fat.
Beth Pierce
No I am sorry I sure don’t. Hopefully sometime in the next few months I will have the time to add that.
Carrie
Just made these. Very good! And so easy to make!
Beth Pierce
Thanks so much Carrie. So glad that you liked them!
Stormi machlan
Anyone tried reheating these? Best way to do it?
PolkaDotAddict
Just stumbled across this-and think I’ve fioud the perfect use for some left over shrimp! Guessing the recipe would be about the same simply half the amount of crab used…wah-lah! Seafood rolls. YUM!
Beth Pierce
Yes that would work just fine and be delicious!!
Charidy
Does it have to be mixed in a food processor?
Beth Pierce
No you could mix by hand or with a mixer. There are lots of different ways to mix this up!
Sandra
How do you prepare the crabmeat for this recipe ? I am using imitation crabme at. It is all I can find. Thank you for sharing. ..
Beth Pierce
I don’t think you need to do any preparation besides trying to shred it a bit.
Beth Pierce
I would just shred it a bit My pleasure! Happy cooking! 😉
Candy
mine came out bland. i used one tablespoon of Worcestershire sauce – could that be why?
Beth Pierce
It could be. You know everyone has different taste buds and what is bland to someone maybe overly spicy to others. It is hard to cook for a large group of people just for that reason. You may need to add a little heat to yours with a pinch or two of cayenne. Did you add the green onion?
Jen Sottile
I can’t wait to try this recipe!! I’m new to your site, but I can assure you that I will be visiting it often to try many of the recipes, and share them with friends and family. I love crab so I will use more than what the recipe calls for. If you don’t mind, how much crab did it originally call for? I also want to make the original sauce they serve at one of our local restaurants. It is an orange colored, mayonnaise based sauce. Does anyone know what sauce I’m thinking of, and does anyone have the recipe? Thank you in advance!!
Beth Pierce
Thank you so much for all your kind words and I am so glad to have you here!! The original recipes called for 1 lb of crab. Any amount of fresh crab is great with this recipe. It really is quite flexible!
Jen Sottile
Thank you!!
Joyce Emery
I think you are talking about yum yum sauce.
★★★★★
Cj
I have found canned crab meat at the local farm and fleet, in Meno falls Wi, in sports dept
On shelf with campers food, tuna size cans , less than $2.00.
Sounds like a deal to me.
Beth Pierce
That does sound like a heck of a deal!
Candace
Has anyone tried baking these?
Jean S.
While I liked the recipe, no one can afford 1lb of crab meat. This recipe needs revision. 1 LB. of crab in shell is over $18, and it does NOT contain 1LB. of crab. I live in OR, close to Alaska, and that is the price here. Imitation crab tastes like “rubber” and still costs a ton, it tastes like rubber.
I’ll still try it, but will cut the recipe down A LOT, as I got ounces of king crab after deshelling it (1LB. OF shelled crab). So I would suggest this recipe desperately needs revision.
Beth Pierce
Thanks for the heads up. I know it is expensive and I have had a couple readers contact me through Facebook about the cost. I lowered to 1/4 to 1/2 lb with a suggestion to chop it fine so that there is some in every bite. I was talking king crab but the yield on other crab after removed from the shell was even lower.
Deborah S Abraham
Looks Great!
Beth Pierce
Thank you
Latrice
Are the wrappers rice paper or something different? Thanks!
Beth Pierce
No they are egg roll wrappers.
CJ Werntz
This recipe was excellent…can’t wait for my grandaughters ages 7 and 9 to visit so they can make them too.
Thanks for the great and easy recipe.
Beth Pierce
You are most welcome. Hope your granddaughters love them. Thanks for stopping by.
Annie Knakmuhs
Friends love them but after frying them & eating later the wrap gets very soft. Can they be frozen then thawed and fried later?
Beth Pierce
Yes, but I would only thaw them on the counter for about 30-40 minutes before frying. They do not have to be totally thawed
Maria
Can these be made a day before and then reheated?
Beth Pierce
I have not tried it that way. I would imagine that they would lose some of the crispy from the fryer. If you decide to do that way I would advise under cooking in the fryer just a touch. Storing in the fridge then pulling out ahead of time trying to bring them to room temperature. Heating in the oven at 400 degrees just until warm but not sure how long that would be and I have not tried all this. If you decide to try this please let us know how this turns out.
Karen
Instead of using oil could these be cooked in an air fryer?
Beth Pierce
I do not own an air fryer but I have heard from readers that they turned out good in an air fryer. Happy cooking!!
Windber
Does the flavor change at all between imitation crab or real crab? Do flavor amounts need to be adjusted between the two? Thank you in advance.
Beth Pierce
I used real crab for those. I would think you would use the same amount for imitation crab. I prefer real crab and it is healthier. The downside is that it is more expensive.
Kathy
Thanks for the recipe. These look delicious ?
Beth Pierce
You are most welcome! They are yummy!
Brenda
I made these and although we loved the flavor of the filling, they are just too rich to make egg rolls. I used less filling and wrapped them like crab rangoon and they were perfect!
Beth Pierce
The reviews on them are pretty good especially from the males but I appreciate your opinion and taking the time to comment. I do appreciate crab rangoons as well.
Tara
This recipe sounds really good.I imagine U can bake them too @ 350 spray them with Butter Spray/Canola bake for 20-25 minutes?I like what U said about how to adjust the Worcesthire sauce to your liking.I was wondering if U meant Soy sauce.Also I would add a little sugar I’ve had them in restaurants where their kinda sweet.I love to dunk them in the Reddish orange sauce made with Pineapple juice,Ketchup,Corn syrup or brown sugar,Apple Cider Vinegar.If you ever get a chance to buy the store bought Chinese Food I would highly recommend Asian Innovation & Tai Pei really good brands for Chinese food.Thanks for this recipe gotta try it b/c the picture looks really good.Thanks for the recipe.
Beth Pierce
I have not baked them yet but I do think that you could. I have baked other egg roll recipes and they do fine. I think I would spray with oil and bake @400 degrees for 12-14 minutes but you might want to try one at the temperature and check it out first. Thanks for the sauce recipe and the heads up on the Chinese food.
Rickie
Have you found out yet if you can freeze them for and easy cook later wether frozen already cooked or frozen uncooked? I would love to roll a bunch at once and freeze them then cook as needed
Beth Pierce
I did hear from someone who says they freeze them before cooking and that they turn out great.
Janey
I like my crabrangoon a little sweet like in most Chinese restaurant are these sweet at all ?
Beth Pierce
Add 2 teaspoons of mirin or 1-2 teaspoons of sugar. Go slowly and taste.
Penelope
Wow these were great. Only made half a recipe and just made three of them to eat for dinner and I’m stuffed. Can’t wait to take them to a party they’ll be delicious and gone before you know it.
Beth Pierce
Thank you so much and glad that you enjoyed then!!
Angie
Is this the same as lobster Rangoon served at hibachi restaurants. I love those the sweetness of the cream cheese in it is almost like dessert
Beth Pierce
It is close to that. I would love some lobster rangoon right now!
Cyndi
I was wondering the same i think if you add alittle sugar or brown sugar it will sweeten it up
S
where does one get the wraps?
Beth Pierce
In the United States most grocery stores carry them in the fresh produce refrigerator section. Usually found near the fresh herbs. Make sure you get the egg roll wrappers and not the wonton wrappers.
Brenda Bergquist
I like this recipe and I’d like a recipe for the sweet red sauce I get at the chinese restaurant. Love your web site.
Beth Pierce
Sorry about the delay. I have been out of town. I do not have a recipe for sweet & sour sauce but I found one on allrecipes. Here it is http://allrecipes.com/recipe/15493/sweet-and-sour-dipping-sauce/. It looks pretty good. I would encourage you to try one of the egg rolls without sauce so you can taste all the flavors.
Laura
These are so good. I made smaller ones in a triangle sjape usong won ton wrappers. Also, ive made these using canned crap, and it was really good!!
Beth Pierce
Thanks so much and thanks for the heads about the crab!!
Beth Pierce
Did I spell something wrong?
Pam
No the note above this meant to write crab but wrote crap !! LOL
Beth Pierce
No worries. LOL
Janet Gilmore
I would love to know how to make the sweet and sour sauce to go with this recipe . Could you please email it to me.
Thank you for all the awesome recipes.
Beth Pierce
I don’t serve it with any sauce because it would mess up the glorious flavor. I might be able to find one on one of my blogging friends sites if you still want one
betty alvey
A delicious sauce I make is, 1 can crushed pineapple with juice, 2 Tblsp. chili sauce, 2 Tblsp. corn starch, 2 Tblsp. grenedine, and 1/2 cup sugar. Bring to a boil and simmer until thickened.
Beth Pierce
Thanks for the recipe. I shall give it a whirl.
Tami G
What size can of Pineapple?
Beth Pierce
There isn’t any pineapple in the Crab Rangoon Egg Rolls. Can you please let me know what recipe you are referring to?
Pam
I think the pineapple she was talking about was for the sauce in note above!
Beth Pierce
Thanks!
Brandi
There’s no where close to me that sells fresh crab meat. Would imitation work?
Beth Pierce
Yes you can. Cooked chicken would also make a good second choice. Happy cooking!!
Ramon
Hello!! I can’t wait to try this! I was wondering if you could use an air fryer instead of deep frying…what do you think?
Beth Pierce
Not sure. I am not familiar with air fryers. Sorry. You might be able to search something on the internet.
Julie Austin
I was thinking the same thing! I think it would work, might not be quite as crispy, but should still taste great!
Rhonda
I’ve used them before but close them like a dumpling rather than an egg roll. Just as tasty!
Jackie
Do you use imitation crab meat or real?
Beth Pierce
Real. If you are on a budget you can cut back to between 1/2 to 3/4 of a lb. It is pricey but delicious!
Santa Price
Just went to the grocery store and purchased egg rolls wraps and wonton wraps can’t wait to show my daughter these recpies. Thank you so much
Beth Pierce
You are so very welcome. I hope you and your daughter have fun cooking!
Deanie
Can’t wait to try them!!!!!
Beth Pierce
I love to cook. It sounds like you do to!
Mary
Do you dip them in anything or just eat them plain?
Beth Pierce
Eat them plain. They are delicious!
jo greene
I like them with a bit of orange marmalade =)
Beth Pierce
Interesting!! I love it!!
Gail
Local Chinese restaurant serves them with plum sauce.
I prefer them as is.
Rebecca
How many calories?
Beth Pierce
Not sure. I do not have calorie counters running on my recipes. However they are available on line for you to put the ingredients in line by line and see the calories in any recipe.
Rose Charbonneau
would won ton wraps work for these?
Beth Pierce
No they are too small
Bill
My wife use to make this stuff and always used the won ton wraps and they were perfect. It really stretched the recipe when you have a large crowd and helped reduce the richness. Awesome stuff!
Beth Pierce
Thank you! Yes I also use wonton skins when entertaining a crowd. Crab can get a little pricey!!
Janet
Wondering if you have tried shrimp instead as crab not as pricey
Rhonda
I’ve used them before but close them like a dumpling rather than an egg roll. Just as tasty!
Tammy. Swenson
Where do I buy the egg rolls
Beth Pierce
In the US most grocery stores sell them in the vegetable section usually next to the fresh herbs and salsas.
Kathy
Can you freeze them at any point?
Beth Pierce
I have not tried but honestly I don’t think these will freeze well. Next time I make them I will try freezing a couple.
Joy Crumpton
Were is the wonton recsipe??
Beth Pierce
Pepper Jack Chicken Cream Cheese Wontons I am guessing that this is the one you a looking for although I have several!
may
can i add a lil mayo?
Beth Pierce
I am sure it would be fine. I would only do a touch so you do not change the consistency too much.
Phillip
I can’t seem to get off your website! Your site is AWESOME! The format and the presentation of your fantastic recipes is incredible. I am the chef in my house but I fear if I lived with you I would weigh twice what I do now.
You make a passing comment about baking these gems, Any more detailed instructions on this? (Yes Phillip, roll then up, put them on a cookie sheet and bake them until that are browned and crispy?)
Linda Leone
Maybe try this , spray the egg rolls with cooking spray, on baking sheet ,.. bake 375° ( preheated oven) til gbd guess would
be 10 to 12 min …
Rhonda
These are great done in an air fryer too. I just use an oil spritzer and lightly spray them first. They come out browned and crispy.
Beth Pierce
I think I am going to have to get an air fryer. Thanks for the heads up!!
Sue Dean
How many did you cook at a time…and for how long. How long would you say for just two ?
Beth Pierce
It would just be 1 1/2 – 2 minutes. Go by the color of the egg roll. They should be golden brown and you are using COOKED crab so you don’t have to worry about that part.
Margaret
I am going to try these in my air fryer.
Beth Pierce
Thank you! I have heard good things about cooking them in the air fryer from the readers!
Sam
How many does this recipe make?
Beth Pierce
Eight to Ten!! They are so yummy! Enjoy!
Melinda Cooper
Can you bake these?
Beth Pierce
An air fryer works better! Do you have one?
Misty
How would I cook these in an air fryer?
Beth Pierce
Here you go! This seems to be a very popular question right now! Make sure they are well sealed with water when you fold them. Of course you would do that if you are frying in oil too. I would first lightly brush with a little bit of vegetable or canola oil. In an air-fryer at 390 degrees, single layer with a little bit of space between them. 8 minutes, then turn and 4 more minutes. I would put the first 1 in by itself and run it as a test run just in case you need to increase or decrease those times by a minute. Some people like them a little lighter and some a little darker.
Anna Vastano
Beth, I just got an Air Fryer and would love to try this recipe. Can you tell me Air Fryer times??
Beth Pierce
Good morning Anna! Yes of course! Make sure they are well sealed with water when you fold them. I would first lightly brush with a little bit of vegetable or canola oil. In an air-fryer at 390 degrees, single layer with a little bit of space between them. 8 minutes, then turn and 4 more minutes. I would put the first 1 in by itself and run it as a test run just in case you need to increase or decrease those times by a minute.
Gail
According to the recipe, it makes 10.
Ann M Morgan
Says 8 to 10, bit mine made more like 14 nicely filled ones.
Beth Pierce
Thanks for the heads up.
Ruby Satterfield
Great recipes. Thank you.
Beth Pierce
Thanks for the complement! You are most welcome!
Shanitha
Where can I find egg roll wraps
Beth Pierce
I purchase them at the grocery store in the produce section where they keep the fresh herbs and spices. I hope this helps!!
Christine
Shanitha, if there’s an Asian food section in your market, you’ll find them there.
Tina
I got some at Walmart in the refrigerated section of the produce department
Katie
Walmart in the produce section
Carolyn schroder
I just ask where I can find the item I’m looking for. Saves me time and it is usually not in the area I would look! Just a time saver!❤️
Beth Pierce
I always find the egg rolls wrappers in the produce refrigerator section usually next to the fresh herbs.
Carrie
At my Walmart they are in the produce department next to the bagged salads
Sheila Branham Sutton
I love recipe. How do you make the dipping sauce that traditionally comes with Crab Rangoon? Thank you
Beth Pierce
I don’t usually use a dipping sauce however this one from another page sounds good. http://www.seriouseats.com/recipes/2011/04/crab-rangoon-crab-puffs-recipe.html
Meese
We bought Asian sauce from Aldi. It’s very good.
Daniel Dailey
Can I prepare these and freeze them
Beth Pierce
Yes you can. Assemble them and flash freeze. Once frozen store in freezer bags for up to 4 months. Take them out as needed and deep fry. Increase frying time by a couple of minutes.