Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives. Cauliflower has never tasted this good! This delicious cauliflower side dish is quick, easy to make, and low-carb-friendly.
The Best Cauliflower Casserole
This Loaded Cauliflower Bake is AMAZING. Finding new ideas for the same old veggies that everyone in the family loves can be hard work. This, my friends, is a real winner. If you have not tried any of my recipes in a while, you must try this one! Even my picky son loves this one. Forget the loaded baked potato casserole and make this lower-carb, better-tasting version with cauliflower. If you like cauliflower, you must try, cauliflower au gratin, cheesy cauliflower soup, broccoli cauliflower salad, and whole roasted cauliflower.
How to make Cauliflower Casserole
First, steam or boil your cauliflower in a large pot until fork tender. Then drain it well because you don’t want any added moisture in this dish. Mix the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder, and onion powder in a large bowl until smooth and creamy. Slowly and gently stir in the steamed cauliflower, bacon, and chives.
Pour the mixture into a casserole dish and sprinkle with a little more bacon. Bake until the cheese is melted and gooey. Garnish with chives and serve hot.
Beth’s Recipe Tips
- The cauliflower should be steamed or boiled until it is fork-tender.
- Spray the casserole dish well with nonstick spray, as it makes for easier cleanup.
- For optimum flavor, I recommend full-fat sour cream, cream cheese, and cheese for this recipe. It just tastes better with it.
- Other cheeses that work well in this casserole are fontina, Gruyere, Pepper Jack, and Parmesan cheese.
- If low carb is not your thing, combine a cup of panko bread crumbs with 3 tablespoons of melted butter and sprinkle over the top before baking.
- Fresh chives really make this casserole pop! They are worth the added expense and trouble.
- Other garnishes that work well include chopped parsley or green onions.
- Season to taste with salt and pepper. I love lots of pepper on this dish.
- This Loaded Cauliflower Casserole can be served as a full meal. It really is very filling, but if more protein is desired, consider adding roasted or grilled chicken or cooked ground beef.
Can you prepare cauliflower casserole in advance?
In a hurry? You can steam the cauliflower ahead of time. As a matter of fact, you can prepare the whole dish in advance. Cover with plastic wrap and store in the refrigerator. Bring it out of the refrigerator and set it on the counter for about thirty minutes to warm up a bit. Then pop it in the oven for twenty-five minutes before serving.
Can you use frozen cauliflower?
Yes, follow the instructions for steaming the cauliflower and drain well. Then proceed with the recipe the same as using fresh cauliflower. Generally speaking, frozen cauliflower is more economical.
Storage and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven on low or in the microwave at reduced power.
To freeze, first cool completely. Then, double wrap with plastic wrap or store in an airtight container. Freeze for up to 2 months. Thaw in the refrigerator overnight.
More vegetable side dishes you will love!
Loaded Cauliflower Casserole Recipe
Keto-friendly loaded Cauliflower Casserole combines steamed cauliflower, cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 12 servings
- Category: vegetable
- Method: bake
- Cuisine: American
Ingredients
- 2 lbs cauliflower florets cut in bite-size pieces
- 1 box (8 ounces) of cream cheese softened
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese finely shredded
- 1 1/2 cups Monterey Jack cheese finely shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices crispy cooked bacon coarsely chopped
- 1/4 cup chopped fresh chives (reserve one tablespoon for the top)
- Kosher salt and black pepper to taste
Instructions
- Steam the cauliflower until fork tender; approximately 10 minutes. Drain well in a colander.
- Preheat oven to 425 degrees. Grease a 9 x 13-inch baking dish.
- In a large bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder, and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon, and chives. Season with kosher salt and black pepper to taste.
- Spoon into a casserole dish and top with the remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.
Notes
- The cauliflower should be steamed or boiled until it is fork-tender.
- Spray the casserole dish well with nonstick spray, as it makes for easier cleanup.
- For optimum flavor, I recommend full-fat sour cream, cream cheese, and cheese for this recipe. It just tastes better with it.
- Other cheeses that work well in this casserole are fontina, Gruyere, Pepper Jack, and Parmesan cheese.
- If low carb is not your thing, combine a cup of panko bread crumbs with 3 tablespoons of melted butter and sprinkle over the top before baking.
- Fresh chives really make this casserole pop! They are worth the added expense and trouble.
- Other garnishes that work well include chopped parsley or green onions.
- Season to taste with salt and pepper. I love lots of pepper on this dish.
- This Loaded Cauliflower Casserole can be served as a full meal. It really is very filling, but if more protein is desired, consider adding roasted or grilled chicken or cooked ground beef.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven on low or in the microwave at reduced power.
- To freeze, first cool completely. Then double wrap with plastic wrap or store in an airtight container. Freeze for up to 2 months. Thaw in the refrigerator overnight.
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Janey
What a fantastic take on cheesy cauliflower! We loved it. It was so filling, yummy, and fun – great way to eat veggies. We will make this again!
Taliah
I never knew cauliflower could taste so good and could taste even better than mashed potatoes. I am trying to watch my carbs and this really helps fill me up.
Kennedy
I love cheese so this cauliflower casserole quickly became a favorite of mine. I think I have made it four times in the last month. I usually eat it as a main meal and it really fills me up. Thanks for the amazing recipe.
Beth Pierce
The pleasure is all mine, Kennedy!
Lacy
Now this is a cauliflower casserole! Will definitely be making this again. Everyone loved it and it was just as delicious as mashed potato casserole.
Beth Pierce
I totally agree!
Olivia
I tried this recipe! I love cauliflower, and I have been wanting to add more veggies to my meal plan. It was fantastic. You will not be disappointed.
Beth Pierce
Thanks, Olivia! So glad that you liked the casserole!
Teagan
This cauliflower casserole was absolutely delicious! The combination of steamed cauliflower, cream cheese, sour cream, cheeses, bacon, and chives is a tasty combination. It’s fantastic that it’s not only tasty but also quick to make and low-carb-friendly. This will be on regular rotation at my house.
Beth Pierce
Thanks, Teagon! So glad that you like the casserole.
Lauren T
I am in love with this cauliflower casserole. It’s a great alternative for meat free meals if you leave the bacon off. So much flavor and easy to get prepped. It was ready for oven in less than 15 minutes.
Zayla
I have been making this for years, ever since you posted it. It has quickly become a family favorite, and even an extended family favorite. Thanks for always sharing your awesome recipes.
Beth Pierce
The pleasure is all mine, Zayla!
Stephanie G
I love this cauliflower casserole!! So flavor packed and perfect for my low carb lifestyle. I am always on the hunt for new low carb recipes.
Joe
This is such a tasty recipe! I like it better than potatoes. It has more flavor and is better for you. I have shared this recipe with numerous friends and family and they all agree that is the bomb.
Beth Pierce
Thanks, Joe! So glad that they like it!
Ebony
I made this for my family today and it was a hit! It was so light but filling and savory! The sour cream took this recipe to the next level! I can’t wait to make this again!
Beth Pierce
Thanks, Ebony! So glad that you love the cauliflower casserole.
Beth Wright
I made this and added ground beef WITH the bacon. MmmMMMM. Beefy, cheesy, bacon perfection. It was perfect with the cauliflower.
Sienna
My kids swear they don’t like cauliflower – but I changed their minds after serving this dish. Its delicious, creamy and inviting!
Beth Pierce
Thanks, Sienna! So glad that they liked it. Kids are hard to please.
Gerry
I made this recipe the other night and it was so good! Suoer delicious and keto friendly!
Monica D
Absolutely delicious! Thanks a bunch for sharing this loaded cauliflower casserole recipe. It was a hit at my dinner table! Your clear instructions made it a breeze to prepare. So flavorful and satisfying – it’s now a family favorite. Grateful for your tasty contribution to our mealtime joy!
Beth Pierce
The pleasure is all mine, Monica!
Rachel
I love this casserole. It is so tasty and unique! I like it better than mashed potatoes. Thanks for sharing, Beth!
Beth Pierce
The pleasure is all mine, Rachel!
Carol C
Such a yummy way to enjoy cauliflower. This is perfect for my keto diet and hearty enough to enjoy as a main course. I have tried so many of your delicious recipes. You are a blessing.
Beth Pierce
Thank you Carol! That is very kind of you!
Angela Church
This was so yummy and easy to make. It was a great way to get my kids to eat their veggies. Thanks for shairng this delicious dish
Beth Pierce
You are most welcome, Angela!
Merideth
Yum! I have been cooking with cauliflower a lot lately but no other recipes have been as decadent and satisfying as this one. Everyone wanted seconds. Thanks for the recipe. It was a hit!
Beth Pierce
You are most welcome, Merideth!
Lisa H
Wow! This was just heavenly. I love the combination of cauliflower, cheese, and bacon. It tastes delicious and it is perfect for my low carb lifestyle.
Beth Pierce
Thanks, Lisa! So happy that you liked it!
Ben R
This stuff is awesome! You can’t beat cauliflower with cheese, bacon, and sour cream. Perfect for low carb diets and just as tasty as loaded potatoes.
Beth Pierce
We agree! We love it too!
Christine
I tried this recipe as an alternative to the usual side dishes that i serve for Thanksgiving. My boyfriend and I agreed that this recipe is a keeper! Delicious!
Beth Pierce
Thanks, Christine! So glad that you liked it.
Tina
I made this recipe and it was a hit with my family who doesn’t like cauliflower! Everyone went back for seconds. The only thing I did different was I roasted the cauliflower. (Which I recommend) It turned out WONDERFUL! I definitely will be making this again.
Beth Pierce
Thanks, Tina1 so glad that you and your family enjoyed the cauliflower casserole!
Stacie Anderson
Roasting any veg brings out so much more flavor! I’m glad you posted this because I’ll do the same when I make it. That browning caramelization adds a sweet nuttiness that changes the flavor of every veggie you roast.
So many veggie side dish casseroles can be turned into a main dish casserole by simply adding another veggie or two & a protein. I think adding ham to this would be really good. Chicken or smoked kielbasa would work well too. Iron skillet or oven roasted broccoli would also be great. I think a lot of different veggies would go well in this but others may not agree with me lol. Roasted brussel sprouts or roasted carrots come to mind as well.
Thanks again for sharing that you roasted the cauliflower! Game changer in the flavor!
Kimberly Ladue
This was delicious i did less cheese and less cauliflower since we are only two people. So yummy. I am thinking to mix in some broccoli as well next time to change it up.
Beth Pierce
Thanks, Kimberly! So glad that you liked the cauliflower casserole!
Amanda
This was the best thing I’ve ever eaten! Such a comfort meal-be prepared to be very full. It’s so tasty and I even added canned chicken to mine and it came out so good! Thank you. Glad I tried this one.
Beth Pierce
You are most welcome, Amanda! It really is a filling meal!
Christina
Boy, this was sooo good! I don’t eat a lot generally, but I had two helpings of this! I followed the recipe, and then added a few things: some pancetta because my BIL must have some kind of meat with every meal, some onion that I sliced thinly and sautéed, and some cream at the end because I was worried the casserole might end up dry. Finally, I sprinkled some fresh thyme, Panko, Parmesan and little cubes of butter for a topping. It was delicious. This recipe is a definite keeper! I plan to put it in a regular rotation because it’s easy and so flavorful. Thank you so much for this wonderful recipe!
Beth Pierce
Thanks for the tips, Christina! I am so glad that you liked the cauliflower casserole.
Amber
My husband loved this asked why I don’t make this more often (because it’s not super healthy.) But it was good enough he raved to his mom about it so I had to send your recipe to her as well.
I do reduce the cheeses to one cup and have used precooked bacon pieces if I don’t feel like cooking bacon in addition to the casserole. Still turns out delicious.
Beth Pierce
Thanks, Amber! I am so glad that you like the casserole!
Ginger Jackson
Made this it was very good but a little salty, do you have any ideas on the salt part of it I didn’t use extra salt but didn’t use 2 lbs of cauliflower
Beth Pierce
The only salty thing in the casserole is bacon.
Kassie Reynolds
I used Neufchâtel cheese and low fat sour cream and added panko bread crumbs with melter butter and parsley as a topping and it was ah-mazing!
Served with a mini spiral sliced ham. Great meal. Thank you!
Beth Pierce
Thanks, Kassie! So glad that you liked it. Thanks for all the great tips!
Rachel Johnson
I’m making this for a Friendsgiving dinner this weekend! Do you fry the bacon up before mixing everything together?
Beth Pierce
Yes you do.
Helene
Thanks for another wonderful recipe. I have made this many times, and always a hit. I cook the cauliflower in the microwave for 10 minutes and drain any liquid before adding the rest of the ingredients. I sometimes add chopped white onion to the cauliflower, sub mayonaise for the cream cheese and smoked sausage for the bacon. Smoked paprika also gives it a nice flavor.
Beth Pierce
Thanks, Helene for all the great tips!!
Sue
Loved the taste of this casserole.
Added sautéed onions and garlic as one woman recommended and cut the cheese back by a third as suggested by another. They both improved the recipe I think.
Will increase the amount of cauliflower next time though. This make a lot of sauce and could use a little more veggie.
Well done thanks for posting.
Beth Pierce
Thanks Sue! Glad that you liked the casserole!
Lynn
Made this yesterday for a cookout. It was a huge hit!!! Will be making it again today for another event, only making more so that I can have left overs this time.
Only took about 4 minutes to steam my cauliflower. It worked well making it in advance and refrigerating until I needed it.
Beth Pierce
Thanks for the tip Lynn. So glad that you liked it!
Rebekah
I’m starting to think about freezer meals, as we prepare to welcome our 7th baby – do you think this would freeze well?
Thank you for your time.
Beth Pierce
Congratulations! How exciting! The reader say that it does. I do not freeze much around here with my husband and my son.
MK
I made this for dinner tonight. It’s very good, but I made some changes. I sautéed some onion and garlic and added that to the mixture. I think 3 cups of cheese is too much so I would use only 2 next time. Also, I only added 3 strips of bacon, which seemed like enough to get the flavor.
Mary
Love all things cauliflower! Can’t wait to try this out.
Beth Pierce
Thanks Mary! Enjoy!!
Ronald M
I made this for dinner tonight. It was delicious, but the cauliflower became mush like mashed potatoes. I used raw cauliflower pieces purchased from the produce department. I steamed them for 10 minutes and they seem firmed when I added them to the recipe but then dissolved into the cheese sauce when I baked the casserole for 20 minutes.
Linda
I don’t have the Monterey jack cheese could I use another kind of cheese
Beth Pierce
Yeah sure. Colby, gouda, or muenster would work well.
Leslee
I’ve made this before!
Try using whole head of cauliflower cut into good size chunks!
Just blanch!
Fold in with the other ingredients “carefully”
This will help it from getting mushy
Gisele Badescu
Amazing recipe. Definitely adding to staple dishes for everyday and holidays. Everyone loves it.
Beth Pierce
Thanks Gisele! So glad that everyone liked it.
Graciela Eldridge
I made this for a potluck earlier in the year. It was a big hit. No one guessed it was cauliflower. One person asked for the recipe and was so surprised it wasn’t potatoes. I’m making this again tomorrow for Christmas. It will be yummy. Great recipe.
Beth Pierce
Thanks! So glad that everyone liked it. We love it too! It is delicious.
Renee Stevens
I made this for the first time several months ago and it was such a hit with my 30 yr old son, he comes over for dinner as OFTEN as his schedule allows! Thanks so much for this extra time with my son, even if it is to please his tummy and not so much me!😂
Beth Pierce
That is great! So glad that he liked it. I have a couple of teenagers so I understand.
Donna Knoblock
Can this be made the day before and then just reheated?
Beth Pierce
Yes it can!
R.
I want to try this as side this holiday season. I Googled this but since this is your recipe, is one head of cauliflower equivalent to two pounds?
Beth Pierce
No not quite unless it is a really huge head.
Bridget
This is a great recipe! I’m going to convert it to a crockpot recipe. Have you tried it that way before?
Beth Pierce
No I have not.
Valerie
Did you ever make this in the crockpot? I am planning on taking to a potluck and would need to keep it warm.
Beth Pierce
No, Valerie. Sorry I have not but I do think it would work out. Please, let us know if you tried and what the results were.
Lori
Made it last night added rotisserie chicken, it was amazing! Thanks, it’s definitely a keeper, loved it.
Beth Pierce
So glad that you enjoyed it!!
Elizabeth Howell
If making ahead, do you bake the casserole after assembling, or just assemble, refrigerate, then bake the next day?
Beth Pierce
I assemble, refrigerate, and then bake. Take the casserole out of the refrigerator 30-40 minutes in advance.
Claudia bell
Delicious! I made this for a dinner party. I also made a loaded potato casserole for those not on a low carb diet. However, everyone ate the cauliflower and loved it! I will be making this at a friends house and wondered if I could use frozen cauliflower as a time saver?
Beth Pierce
So glad that everyone liked it. Yes you can but I would thaw it a bit and remove excess water. I think since frozen veggies are already blanched I would skip the steaming portion of the recipe.
ELIN HORSMAN
This recipe sounds really good but I am concerned the cauliflower would become mushy after it has been steamed then cooked in the oven for that long. Why not used raw?
Beth Pierce
The oven baking time is not long enough to soften the cauliflower but long enough to heat the rest of the ingredients and melt the cheese. I suppose you could partially roast the cauliflower and then add the ingredients and finish baking. It really is up to you.
Mindy
We made this last night. Delish! I steamed the cauliflower in my Ninja Foodi. Mixed the cheeses. Didn’t have bacon, so I used ham slices. Fried them in the Foodi and added smoked paprika. Then we added smoked paprika to the cheese. Delicious. The next time we will use chopped onion and garlic. And, of course, my husband added chili pepper and hot sauce to his bowl! He was very happy with it! Thank you!
Beth Pierce
Thanks Mindy! So glad that you and your hubby liked the dish. Thanks for all the awesome tips.
Dudie sipe
I could make a meal of steamed cauliflower with butter, but after making this casserole, I’ll never eat it any other way. So good!!! Thanks for sharing! I’m going to add this to my Thanksgiving dinner so my entire family can try it.
Beth Pierce
Thanks so much! So glad that you liked it.
Debra
Would this freeze well? I used a BIG head of cauliflower for this recipe for just my husband and I so have quite a bit leftover. It was delicious!
Beth Pierce
I do not think that this freezes well but some people do think it freezes fine. I am kind of a bit of a food snob. LOL! You might take a bit of it and freeze and see what you think.
Phyllis McKinley
I am on a low sodium, low fat diet for my heart. Can I use fat free cream cheese and sour cream?
Beth Pierce
Unfortunately fat free cream cheese does not melt well.
DGCook
Thanks for the great recipe. I made this for a family BBQ and everyone from the grands to the kids loved it. I especially appreciated the tips that it can be made with frozen cauliflower and can be assembled ahead of time. This recipe is very easy and definitely a repeater for my family.
Beth Pierce
Thanks so much! So glad that you liked it!
Peter
You might like to be consistent between the number of servings and the nutritional info. The recipe says makes 6 servings; the nutritional analysis claims 12 servings.
Beth Pierce
Thanks for the heads up. I fixed it!
Connie
I used this recipe in place of mashed potatoes on my shepherds pie! Game changer! Thanks for the recipe.
Beth Pierce
The pleasure is all mine. Interesting idea. I like it!
Tonya Denton
I made this yesterday knowing my husband isn’t much for cauliflower BUT he LOVED this casserole! It seems a bit rich so I may only use half to three-quarters the cream cheese it calls for but that’s just me. It is DELICIOUS and therefore it’s a KEEPER recipe! Thanks!
Beth Pierce
Thanks Tonya! So glad that he liked it!
Laura
Want to try .
Do you think would work with cauliflower rice ?
Beth Pierce
I am not sure Laura! I have not tried.
Kimberly
So, so yummy! I made this for Easter dinner with my husband’s family and everyone raved. I even ate it for breakfast the next morning! I used frozen cauliflower for the first time ever, and it’s going to be my go-to from now on. My husband and I are both diabetic, so this was an added bonus. Thank you!
Beth Pierce
That is awesome. So glad that you both liked it and it fits your diet needs.
Mary Kneisl
Kimberly, Can I please ask you how you made this Cauliflower casserole recipe using Frozen Cauliflower?? Thank you so very much for this in advance!! Mary from Minnesota
Terri
Can you make this a day ahead of time
Beth Pierce
Yes you can. Be sure to cover and refrigerate. Take out of the refrigerator 30-40 minutes prior to baking.
Terri
Thank you for your quick reply
Amy
I absolutely love this casserole. I add 2 packages of diced ham to make a meal. Its amazing and I feel like I’m eating cheesy potatoes!
Beth Pierce
That sounds like a great idea. Thanks for the tip! So glad that you like the casserole.
Marlene
Could you add chopped chicken into the casserole/ Making it for Sat. company.
Beth Pierce
Sorry about the delay. Are you adding cooked chicken? I think cooked chicken would be delicious in this. I am a little apprehensive about adding raw uncooked chicken.
Sandi
Sitting here taking in the aroma of this dish cooking, We are looking forward to having a different side dish. Cooked the chicken separate.
Beth Pierce
Awesome Sandi! I sure hope you enjoy it!
Gina Thompson
Made this dish for my family tonight they thought it was a potato dish, they never had cauliflower made like this before…yummy!!!
Beth Pierce
So glad that the family liked it! My family loves it. I need to fix it again soon!
Melinda Newell
Could you use bacon bits instead of bacon and if so how much ! My kids are on keto diet, but I think this would work ! Trying it next week ! Looks yummy !!
Beth Pierce
Yes you can. 1 slice of bacon is equal to 2-3 teaspoons bacon bits. I hope that helps!
Mary
Could I use dried chives?
I don’t have fresh🤷🏼
Beth Pierce
Yes you can.
Pat
Do you think this recipe could be baked at 350 degrees with another casserole? And for how long? Thank you.
Beth Pierce
Yes I do think you could. I would probably plan on about 40 minutes.
Beth Pierce
Thanks Missy! Glad that you liked it! I love cajun seasoning too!
Grace
This recipe is excellent and who knew cauliflower could taste so darn good!!…. Not me.
I did modify the recipe by reducing the cream cheese to 1/2 of a block and reduced the cheese to roughly a cup and used bacon bits (because Im lazy) instead of bacon and it was still excellent and I also roasted my cauliflower.
Lisa
This might be the only way I ever eat cauliflower again! This was great and even better on day 2.
Beth Pierce
Thanks Lisa! So glad that you liked it. We love it too!!
Renee Cook
can this recipe be made the day before – and then cooked in the oven?
Beth Pierce
Yes you most certainly can! Sorry about the delayed response. So busy around here lately.
Jenn B.
Has anyone roasted the cauliflower instead of steaming it? I’m going to make this for Christmas dinner and was thinking the roasted cauliflower might be good.
Beth Pierce
That would be delicious!
Melanie
This dish is delicious and it will definitely be added to recipe book!
Beth Pierce
Thanks so much Melanie! So glad that you enjoyed it!!
Melinda
I’m so excited to try this. Do you think it would do ok in a slow cooker?
Beth Pierce
I have never tried it so I am not sure how it would turn out. Please let us know if you go that route and what the results were.
Stephanie Dunbar
Absolutely love this recipe! My first time making it and will make it again. I replaced the potatoes and made this instead of them because I need to cut the carbs out as much as I can. Very easy to make also. Thanks for the recipe.
Beth Pierce
Thanks Stephanie! So glad that you liked the recipe!
Betsy
Yum! I love this as an alternative to mashed potatoes! Delicious and wonderfully easy!
Laurie H Sherrod
This tasted great! I left the cream cheese out over an hour – but maybe it needed longer? When I put the cheeses, etc. together it seemed like it was the consistency of a cheese ball – and mixing it with the cauliflower was impossible. I even put it in the mixer and mixed hard – but it still would have smashed up the cauliflower. So I put the cauliflower in the pan and gently spooned the cheese mixture over in small spoonfuls. I almost added milk – but glad I did not – it was really good.
Beth Pierce
Glad that you liked Laurie! Sorry you had so much trouble with the cream cheese. Perhaps it did need some more softening time.
Linda
This WAS like a fully loaded baked potato! The cheesiness of the casserole was so creamy and the bacon put it over the top. Plus I felt so much better eating this lower carb side than I would have with the potato alternative. Thanks for the delicious recipe that I will be making again and again!
Meagen
I love finding new ways to hide veggies! The whole family devoured this so we will definitely be making it again! Yay!
Amy Tatro
Can this be put together ahead of time and stored in the fridge until cook time?
Beth Pierce
Yes it most certainly can.
Bobbi
Has anyone tried freezing this? I have a food business of Soups Salads and Sides and given our current situation I’d like to freeze this for my customers.
Christina
Making this for Easter. Do you precook the bacon??
Beth Pierce
Enjoy! Yes you do!!
Vicky Murrell
So yummy. I added sautéed onions, mushrooms, and celery. Then, I replaced the bacon with Browned ground turkey. This will be something that I will make again, as my husband said, “Please, do not forget what you did to make this recipe”. It’s a great comfort food casserole and I served with a simple tomato, cucumber onion side salad. Healthy alternative with all the flavor as an unhealthy dish that’s so tempting in this quarantined uncertainty. Thanks for the inspiration!
Beth Pierce
Thanks for the tips Vicky! So glad that you liked it!! You are most welcome!
Valerie
My husband’s eyes get big when I tell him we’re having this. We love it! I make it with half cauliflower and half broccoli just to make it more colorful. Yum!
Beth Pierce
I love it! Thanks so much Valerie! So glad that you like it!
Karen
I love recipes that have so many tips in the comment section like this. You can get so many ideas from readers who have tried the recipes. This truly is loaded and looks like my kind of cauliflower!
Emily
Yum! This delicious loaded cauliflower casserole was a huge hi t with my whole fam!Emily
HANNAH HEALY
I love how versatile cauliflower is, This looks like a perfect kid friendly recipe. Love that you added bacon too!
Andrea Metlika
What a fantastic casserole this is. I cannot wait to make this.
Mary Bee
Rainy gloomy Monday . . .need a comfort food meal today. I plan to make meatloaf but we’re trying to cut out starchy carbs so no mashed potatoes. I was so pleased to see this recipe ! Sound and looks perfectly delicious, AND I have all the ingredients on hand. I can’t wait for dinner time. Thanks !
Beth Pierce
Awesome! I hope you enjoy it! It is Rainy and gloomy here too
Dorothy E
I’m excited to try this recipe! Would one head of cauliflower be enough for this recipe?
Beth Pierce
If it is a large head it should work just fine.
Kelly Anne
We LOVE this recipe! We add in shredded chicken for some protein, but this is one meal that our 4 year old and 2 year old daughters gobble up! Seriously speaking though, cream cheese and sour cream make everything better. 🙂 Thank you so much for this regular dinner rotation!
Beth Pierce
The pleasure is all mine. You are most welcome Kelly Anne! Kiddo approved! You can’t do much better than that!
Beth Pierce
The pleasure is all mine! So glad that everyone liked it. Kiddo approved. You can’t do much better than that!
Jeannie
I made this and only thing I changed was used plain Greek yogurt in place of the sour cream, which I do in all recipes. Excellent recipe!!
Beth Pierce
Thanks Jeannie! So glad that you liked it. We love it too!
Becky Hardin
Adding this to my must make list. I am over here thinking I should go to the grocery store and buy the ingredients and make today. yum
Erin
I love cauliflower and this is such a delicious recipe. The whole family loves it every time I make it!
Betsy
This recipe totally makes cauliflower rich and decadent! Incredibly delicious! Perfect side for Thanksgiving instead of potatoes!
Matt Taylor
Wow, yummy! You had me at cheese and bacon…lol 🙂 Such an awesome recipe.
Beth Pierce
Thanks Matt! So glad that you liked it! We love cheese and bacon too!
Natalie
We have been making a lot more recipes with cauliflower lately & this will definitely get added!! Looks so flavorful!
Taylor
So delicious with tons of great flavor! Yum!
Toni
This was really amazing! Thank you for the recipe!!
Katie
Made this for my family and it was a hit! So good!
wilhelmina
This casserole was so good! I made it as a side dish, but next time I will make the main dish, so hearty and yummy!
Valerie
My husband loves cauliflower. He would be delighted to see this casserole on the table, it looks good.
Jennifer
Made this for a cookout tonight. I wanted a side dish that I could eat. It was the first dish gone! Everyone loved it and thought it was scalloped potatoes. Next time I will double the recipe.
Beth Pierce
That is awesome! I am so glad that everyone liked it!
Chichi
This casserole is delicious. I love it. Have made it over and over
Tammy
Ooh this looks so good! 😀 I love cauliflower but I’ve never made it in a casserole…perfect low-carb dish for the season ;D
Sapana
I’ve never made casserole with cauliflower until now and I’m sure it won’t be my last time – thank you for such a delicious recipe!
Beth Pierce
You are most welcome! So glad that you liked it! I love cauliflower.
Beth
This looks wonderful! The addition of bacon just puts it over the top! Yum!
Tawnie Kroll
This recipe was incredible, the whole family loved it and we cant wait to make it again!
Terra
WOW! That was fantastic. I didn’t have chives, so I used some green onions instead. It was so good, my husband and kids (5.5&1.5) loved it! Thanks!
Beth Pierce
Thanks so much Terra! I am so glad that you liked it!!
Barb Meiklejohn
I made this tonight and it is awesome! I am a single person so I cut the recipe in half. I used onion and chive cream cheese spread in place of the cream cheese block, and turkey bacon pieces. Yummy!
Beth Pierce
Awesome Barb! Thanks for the tips and so glad that you liked it!!
Celeste Porto Colburn
I have not made this as of yet because I do not buy Fresh Cauliflower. I always buy Frozen as its mixed with other Veggies. This Recipe sounds so Delish I am seriously thinking of buying fresh to make it for my first ever fresh dish! WOW! Thank You for the Inspiration!
Beth Pierce
You are most welcome. I think you will love it. It really is delicious.
Suzy
The best way to eat cauliflower!
Sommer
Not one who loves cauliflower but this casserole changed my mind! SO delicious.
Liz
I made this for Christmas to rave reviews! It’s been requested again for Easter!!!
tina l renaud
I made it and thank you so much, it was delicious. Gonna throw some hamburg in next time to make it a complete meal…. Loved it!
Beth Pierce
I am so glad that you liked it! That is a great idea.
Gema
Looks very good but I don’t like cream cheese can I substitute the cream cheese for something else instead?
Beth Pierce
Maybe 1/2 cup mayonnaise but I have not tested that in this casserole. Let us know if you do.
Krista
How about full fat ricotta instead? That would be equally amazing.
Carol
Made this recipe twice so far. Second time I got distracted and forgot to add the sour cream. Both versions were a big hit. It’s one of my family’s new favorites. My husband asks for it often & is even willing to go get any of the ingredients I may need.
Beth Pierce
Awesome! Thanks Carol! I am glad that hubby is willing to go get the ingredients!!
Pam Hedlund
Loved this! Used cheddar and provolone, cause that is what I had on hand, so I would imagine almost any cheese combo would work. Thanks.
Beth Pierce
Yes lots of cheese combos work! I hope you enjoy it as much as we do!
Misty
Could it be done with frozen veg? Just had bariatric surgery and this. Looks great
Beth Pierce
Thanks so much. I am sure that it can be. I hope your recovery is quick.
Loren Ericksen
So easy to make and delicious!
Beth Pierce
Thanks Loren! So happy that you liked it!
Loretta
What is the total carbs?
Beth Pierce
I added nutritional information on that recipe.
Brittany
Hello!! I’m making this now so hopefully it gets seen quick!.. Can I use all cheddar cheese? I have no Monterey jack in house 🙄
Beth Pierce
Yes you can! Enjoy!!
katie
Do you think it would hold up to being frozen and then cooked later?
Beth Pierce
Not sure. I am always hesitant on freezing vegetable casseroles.
Catie
What is the net carb count and nutrition info?
Beth Pierce
I added nutritional information on that recipe. That is the most information that I have.
Dawn
Made it for dinner. It is delicious!
Beth Pierce
Thanks so much! We love it too! So glad that you liked it!!
Melissa
Didn’t realize I was out of sour cream so subbed mayo instead. Also added cooked ground beef to make it a complete meal. My family loved it! So yummy ?
Beth Pierce
So glad that you liked it! Good improvising. A good cook knows how to do just that!!
Doc Doe
How much is considered a serving?
Beth Pierce
That casserole serves eight with a little more than a cup each. You probably could make it go a little further by adding another lb of cauliflower.
Stephanie
Made this for thanksgiving and it was so so so good!!! I initially made this side for my dad who has to watch his carbs so I cut the recipe in half. I’m kicking myself now because it was all gone and now I don’t have leftovers. Definitely will be making it again!! Thanks!
Beth Pierce
Thanks so much Stephanie! I am so glad that you liked it! We love it too!
Megan
Fantastic! Only change I made was using French Onion sour cream dip because it was on sale 🙂 Hubby, kids, and mother in-law were wowed by this. Hubby even said it was in the top 5 of his favorite dishes I have ever made! (He is a type 1 diabetic and this recipe was perfect for low carb)
Beth Pierce
That is so cool. So glad that everyone liked it. You made my morning! Thanks so much!