Mini Bacon Cheeseburger Bites
These easy and quick mini cheeseburgers appetizers are prepared with ready made frozen crispy crown potatoes. For more variety customize and secure with long bamboo picks. They are perfect for game day, movie night and kid sleepovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 27 mini burger stacks 1x
- Category: appetizer
- Method: bake
- Cuisine: American
Ingredients
Scale
- 27 crispy crown potatoes (found in the freezer section)
- 3/4 lb lean ground beef
- 2 pinches salt
- 2 pinches fresh ground pepper
- 2 pinches onion powder
- 3 slices yellow American cheese
- 3 slices crispy cooked bacon
Instructions
- Preheat oven to 400 degrees.
- Arrange crispy crowns in single layer on baking sheet. Bake 20 minutes turning halfway through.
- Meanwhile in a small bowl mix ground beef, salt, pepper and onion powder. Shape into little patties about 1 inch round and relatively flat. Place in single layer on separate baking sheet. Place in oven and bake 10 minutes flipping halfway through.
- Divide each cheese and bacon slice into ninths. On baking sheet top each crispy crown with a burger, cheese slice and bacon. Place back in oven until the cheese is melted; approximately 2-3 minutes.
Notes
You can bake both the crispy crowns and burgers in the same oven simultaneously just on different baking sheets.
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Find it online: https://www.smalltownwoman.com/mini-bacon-cheeseburger-bites/