These easy to make Breakfast Muffins are freezer friendly and are plump full of sausage, peppers, and sharp cheddar cheese. Bake a batch for your family today.
These muffins should be refrigerated in an airtight container. They stay fresh for 3-4 days.
The spices in this are very mild when combined with the other ingredients. If you are concerned cut it down to a pinch or two.
You can shred the cheese but I like it better with little bits of cheese. Cut it in very small cubes like 1/4 inch.
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