Parmesan Pasta

This super-easy garlic Parmesan pasta is a one-pot pasta recipe with a luscious cream sauce made with fresh garlic and Parmesan. It is a family favorite and a perfect side dish for those busy weeknights.

Are you looking for a quick and delicious dinner option? This garlic parmesan pasta recipe is simple, tasty, and can be made in under 30 minutes! Follow along for easy-to-follow instructions and enjoy a delicious meal in no time. I love to serve this delectable pasta with rocket salad or Italian salad and garlic cheese bread.

Ingredient Notes and Substitutions

See the complete list of ingredients below on the recipe card.

• Butter: unsalted or salted
• Chicken broth: preferably low sodium
• Milk: whole or 2% is best
• Pasta: This recipe allows you to use several different pasta shapes, such as linguine, fettuccine, spaghetti, small shells, penne, elbow, or cavatelli. The cooking time might vary by a few minutes, so keep checking to see when the pasta is tender.
• Parmesan cheese: This recipe calls for freshly grated Parmesan cheese. The flavor is worth every penny, and unlike the stuff in the canister, it melts perfectly.

How to Make Parmesan Pasta

This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.

You will not believe how incredibly easy and delicious this recipe is. Start by melting a little butter in a large skillet over medium heat. Now add the garlic and cook for about one minute, stirring constantly. Then, add the chicken broth, milk, and cream and bring it to a boil. Add the pasta and gently boil until the pasta cooks tender. Finally, stir in the Parmesan cheese and sprinkle with freshly chopped parsley.

Preparation Tips and Storage

• If the pasta becomes too thick, add a little chicken broth, milk, and cream in the same proportions as the recipe. It is hard to mess this one up.
• Cook the pasta over a very low boil while stirring frequently. Keep the pasta under the liquid, adding more chicken broth, milk, and cream in the same recipe proportions if necessary.
• Fresh spinach or frozen peas can be added in the last 1-2 minutes of cooking. 
• Both rotisserie-cooked chicken and skillet sautéed lemon shrimp are delicious when added to the pasta upon completion.
• Store leftovers in an airtight container in the fridge. Reheat in the microwave at reduced power or on the stovetop over low heat.

Serving Suggestions for Parmesan Pasta

• Grilled chicken
• Italian salad
• Cheese garlic bread
• Grilled shrimp
• Tomato salad
• Arugula salad
• New York strip steak
• No knead bread
• London broil

More Pasta Recipes

Parmesan Pasta Recipe

A delectable creamy garlic Parmesan Pasta that is made easy in one pot.  The perfect side dish for grilled chicken, roasted pork tenderloin or chicken spiedini.

4.97 from 29 votes

Print Pin Rate

Course: side/pasta

Cuisine: Italian

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Servings: 6 servings

Calories: 399kcal

Author: Beth Pierce

Ingredients

• 2 tablespoons butter
• 3 cloves garlic minced
• 3 cups low sodium chicken broth
• 1 cup milk
• ½ cup heavy cream
• 12 ounces linguine or fettuccine pasta
• ½ cup freshly grated Parmesan cheese
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried

Instructions

• Melt butter in a large pot or skillet over medium low heat.  Add garlic and cook for 1 minute stirring constantly.
• Add chicken broth, milk and cream.  Bring to low boil.  Add pasta and gently boil until tender; 15-20 minutes while stirring the noodles several times.  Reduce heat to low and stir in the Parmesan Cheese until melted.
• Sprinkle with fresh parsley and serve.

Notes

• If the pasta becomes too thick, add a little chicken broth, milk, and cream in the same proportions as the recipe. It is hard to mess this one up.
• Cook the pasta over a very low boil while stirring frequently. Keep the pasta under the liquid, adding more chicken broth, milk, and cream in the same recipe proportions if necessary.
• Fresh spinach or frozen peas can be added in the last 1-2 minutes of cooking. 
• Both rotisserie-cooked chicken and skillet sautéed lemon shrimp are delicious when added to the pasta upon completion.
• Store leftovers in an airtight container in the fridge. Reheat in the microwave at reduced power or on the stovetop over low heat.

Nutrition

Calories: 399kcal | Carbohydrates: 46g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 245mg | Potassium: 346mg | Fiber: 2g | Sugar: 4g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg

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