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Steak and Cheese Skillet

Philly Steak and Cheese Recipe

5 from 4 reviews

Crisp stir fried steak, onions and peppers are combined in a tangy sauce and layered with cheese.  It is then placed in the oven for the cheese to melt and lightly brown.

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Ingredients

Instructions

  1. Add 1 tablespoon oil to oven proof skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
  2. Add another tablespoon of oil to skillet over medium high heat.  Add onions and peppers; cook for 4-5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.
  3. Preheat oven to 400 degrees.
  4. Add 1/2 tablespoon canola oil to skillet over low heat; add garlic and cook for 1 minute stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha and ketchup. Simmer 5 minutes.
  5. Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1-2 minutes or until cheese is melted and lightly browned.

Notes

Keywords: how to make steak and cheese, Philly steak and cheese, steak and cheese recipe

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