This simple, tasty Vinegar Coleslaw is quick to come together and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken, and pork. I love to serve it as a side dish at my summer shindigs with barbecue pork sandwiches and hamburgers. This no-mayo coleslaw is a nice change from the creamy mayonnaise-based slaw with more crunch and a bit of a tangy taste from vinegar.
I bet you are so ready for summer. I know we are! It has been a long cold winter, and every once in a while, winter still tries to rear its ugly head. I have fired up my grill a couple of times, but I can’t wait to make it a daily occurrence. Tonight we are going to grill up some marinated chicken breasts and serve them with this Vinegar Coleslaw. I think I will even slide in a couple of tablespoons of minced jalapeno for a little pick-me-up. No worries if you like things a lot cooler, then just omit the jalapeno.
This Vinegar Coleslaw brings crisp shredded cabbage, red onions, peppery radishes, mild Anaheim and banana peppers, and sweet pimentos into a tasty five-ingredient vinegar and oil dressing. This dish can be prepared in a matter of minutes. I think this dish is best fixed a couple of hours in advance, but many times I have mixed it right before grilling, and it was still delicious.
How do you make Vinegar Coleslaw?
Start by thinly slicing all your vegetables. I like to use either a sharp serrated or German knife. You could also use a mandoline or a food processor. Next, whisk together the vinegar, sugar, Dijon mustard, cumin, and olive oil.
Now in a large bowl, combine the shredded cabbage, sliced peppers, sliced red onions, sliced radishes, diced pimentos, and minced jalapeno. Next, drizzle with the vinegar mixture and toss to coat, for best results, chill for several hours, tossing several times. Finally, toss again right before serving.
Recipe Notes
- Any colored bell pepper will work in place of the Anaheim and banana pepper.
- You can use other vinegar like red wine vinegar, champagne vinegar, or rice vinegar.
- If you prefer not to use sugar, substitute honey. To make it vegan-friendly, use maple syrup
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
More salad recipes to try!
Vinegar Coleslaw
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cumin
- 3 tablespoons olive oil
- 1/2 thinly sliced head of green cabbage
- 1 thinly sliced Anaheim pepper
- 1 thinly sliced banana pepper
- 1/2 cup thinly sliced red onion
- 3/4 cup thinly sliced radishes
- 1 jar 7 ounce diced pimentos
- Optional 1 minced jalapeno
Instructions
- In a small bowl, whisk together the vinegar, sugar, mustard, cumin, and olive oil.
- In a large bowl, combine the cabbage, peppers, red onion, radishes, pimentos, and jalapeno (if using).
- Drizzle the dressing over the cabbage mixture and stir gently to coat.
- Season with salt and pepper to taste. Chill before serving.
Notes
- Any colored bell pepper will work in place of the Anaheim and banana pepper.
- You can use other vinegar like red wine vinegar, champagne vinegar, or rice vinegar.
- If you prefer not to use sugar, substitute honey. To make it vegan-friendly, use maple syrup
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
This post was originally published April 18, 2018 and was republished March 24, 2020 with new content.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Bobbie from Houston
This is hands down the BEST Cole Slaw I have ever made and tasted. It’s simple and if you are a Cole Slaw lover like I am – you will love it! I make it without the last two ingredients and it tastes great. I sprinkle it with Turmeric and serve it family style. Thank You Beth for another great recipe.
Beth Pierce
Thanks Bobbie! So glad that you like it! The pleasure is all mine!
Matt Taylor
Coleslaw is awesome! This is such a great recipe and super easy to make.
Kellie H
This was so easy to make and LOADED with epic flavor. The BEST!
Jen
This is the best no mayo coleslaw. I have made it many times and every time both husband and I rave. Was able to make as called for the first time and now make sure I always have the ingredients on hand.
wilhelmina
I loved this fresh and tangy slaw! It has such a great zip. I think it was even better the next day!
Toni
This tastes really amazing! Love that it is so quick and easy to make!
Lauren k
This is a perfect example that simple is the best! Everyone loved this recipe!
Beth Pierce
Thanks so much Carolyn So glad that you liked it!
Laura Reese
This coleslaw was amazing. So easy to make.
Anna
Everyone loved this tangy coleslaw! I will be making it many times this summer.
stephanie
I’ve never been a coleslaw person, however this recipe does look delicious I might have to give it a try.