Raspberry Margarita
A fun and easy mouthwatering good Raspberry Margarita made in under five minutes, making it perfect for all your spring and summer events.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 cocktails
- Category: cocktails
- Method: blender
- Cuisine: American
Ingredients
- 2–4 tablespoons of sugar
- 2 cups fresh raspberries (reserve several berries for garnish)
- 1/2 cup Grand Marnier
- 1/2 cup white tequila
- 1 tablespoon sugar
- 1/4 cup fresh lime juice
- Lime wedges for garnish
- 5–6 cups of ice.
Instructions
- Spread sugar over a plate. Rub the rim of the glass with lime juice and run moistened edge through sugar.
- Blend raspberries, Grand Marnier, tequila, sugar, and lime juice. Add ice and blend to desired consistency. Garnish with lime slices and raspberries.
Notes
- You can substitute any orange liqueur like Triple Sec or Cointreau for the Grand Marnier.
- Swap the raspberries in this recipe for blueberries, strawberries, blackberries, peaches, or mango.
- Use fresh or frozen raspberries.
- If you prefer the traditional components of the margarita, then salt the rim. I can safely say that either way is delicious.
- Use the best tequila that your budget can handle.
Keywords: cocktail, frozen raspberry margarita, cocktail using tequila, raspberry cocktail, raspberry lime margarita cocktail, best raspberry margarita recipe, how to make a frozen raspberry margarita
Find it online: https://www.smalltownwoman.com/raspberry-margarita/