Raspberry Margarita

5 from 14 reviews

A fun and easy mouthwatering good Raspberry Margarita made in under five minutes, making it perfect for all your spring and summer events.


  • 24 tablespoons of sugar
  • 2 cups fresh raspberries (reserve several berries for garnish)
  • 1/2 cup Grand Marnier
  • 1/2 cup white tequila
  • 1 tablespoon sugar
  • 1/4 cup fresh lime juice
  • Lime wedges for garnish
  • 56 cups of ice.


  1. Spread sugar over a plate. Rub the rim of the glass with lime juice and run moistened edge through sugar.
  2. Blend raspberries, Grand Marnier, tequila, sugar, and lime juice. Add ice and blend to desired consistency. Garnish with lime slices and raspberries.


  • You can substitute any orange liqueur like Triple Sec or Cointreau for the Grand Marnier. 
  • Swap the raspberries in this recipe for blueberries, strawberries, blackberries, peaches, or mango.  
  • Use fresh or frozen raspberries. 
  • If you prefer the traditional components of the margarita, then salt the rim.  I can safely say that either way is delicious. 
  • Use the best tequila that your budget can handle.

Keywords: cocktail, frozen raspberry margarita, cocktail using tequila, raspberry cocktail, raspberry lime margarita cocktail, best raspberry margarita recipe, how to make a frozen raspberry margarita

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