These Raspberry Margaritas bring a little tequila, Grand Marnier and lime together for a delicious party cocktail. There is nothing quite like a Raspberry Margarita. Raspberries are delicate, sweet, flavorful and a favorite of all ages with a mouth-watering taste sensation!
They make such a pretty cocktail for those special occasions and parties. I love to serve these for spring and summer holidays like Easter, Mother’s Day and Memorial day. Served as a slushy ice cold refreshing beverage it is sure to cool you off on those hot summer days on the patio or by the pool. They are so quick to come together that you can make them on the fly for unexpected quests.
For a little added sweetness rim the glass with sugar. After all, raspberries are packed with flavor and a little bit of sweetness complements them perfectly. When selecting raspberries, pick brightly colored, plump berries. As with all berries avoid any that show signs of spoilage or mold. Fresh raspberries are fragile and highly perishable. Keep them in your refrigerator and use within two days.
How do you make Raspberry Margaritas?
Start by spreading a little sugar on shallow plate. Next run the rim of the glasses with a lime slice. Now dredge the rim into the sugar. Then add the raspberries, Grand Marnier, tequila, sugar and lime juice to a blender and pulse several times. Add the ice and blend to desired consistency. If desired garnish with fresh lime slices and raspberries.
These Raspberry Margaritas take about five minutes to make so they are perfect for guests and parties. I hope you enjoy them as much as we do!
This post was originally published June 20, 2016 and was republished February 26, 2020 with new content.
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A fun and easy mouthwatering good Raspberry Margarita made in under five minutes making it perfect for all your spring and summer events.
- Prep Time: 5
- Total Time: 5
- Yield: 4 cocktails 1x
- Category: cocktails
- Method: blender
- Cuisine: American
- 2–4 tablespoons sugar
- 2 cups fresh raspberries (reserve several berries for garnish)
- 1/2 cup Grand Marnier
- 1/2 cup gold tequila
- 1 tablespoon sugar
- 1/4 cup fresh lime juice
- Lime slices for garnish
- 5–6 cups ice.
- Spread sugar over a plate. Rub the rim of the glass with lime juice and run moistened edge through sugar.
- Blend raspberries, Grand Marnier, tequila, sugar and lime juice. Add ice and blend to desired consistency. Garnish with lime slices and raspberries.
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