These Raspberry Margaritas bring a little tequila, Grand Marnier and lime together for a delicious party cocktail. There is nothing quite like a Raspberry Margarita. Raspberries are delicate, sweet, flavorful and a favorite of all ages with a mouth-watering taste sensation!
They make such a pretty cocktail for those special occasions and parties. I love to serve these for spring and summer holidays like Easter, Mother’s Day and Memorial day. Served as a slushy ice cold refreshing beverage it is sure to cool you off on those hot summer days on the patio or by the pool. They are so quick to come together that you can make them on the fly for unexpected quests.
For a little added sweetness rim the glass with sugar. After all, raspberries are packed with flavor and a little bit of sweetness complements them perfectly. When selecting raspberries, pick brightly colored, plump berries. As with all berries avoid any that show signs of spoilage or mold. Fresh raspberries are fragile and highly perishable. Keep them in your refrigerator and use within two days.
How do you make Raspberry Margaritas?
Start by spreading a little sugar on shallow plate. Next run the rim of the glasses with a lime slice. Now dredge the rim into the sugar. Then add the raspberries, Grand Marnier, tequila, sugar and lime juice to a blender and pulse several times. Add the ice and blend to desired consistency. If desired garnish with fresh lime slices and raspberries.
These Raspberry Margaritas take about five minutes to make so they are perfect for guests and parties. I hope you enjoy them as much as we do!
This post was originally published June 20, 2016 and was republished February 26, 2020 with new content.
Other margarita recipes you will love!
- Easy Grapefruit Margaritas
- Watermelon Margarita
- Frozen Pineapple Strawberry Margaritas
- Blue Margaritas
Raspberry Margaritas
A fun and easy mouthwatering good Raspberry Margarita made in under five minutes making it perfect for all your spring and summer events.
- Prep Time: 5
- Total Time: 5
- Yield: 4 cocktails 1x
- Category: cocktails
- Method: blender
- Cuisine: American
Ingredients
- 2–4 tablespoons sugar
- 2 cups fresh raspberries (reserve several berries for garnish)
- 1/2 cup Grand Marnier
- 1/2 cup gold tequila
- 1 tablespoon sugar
- 1/4 cup fresh lime juice
- Lime slices for garnish
- 5–6 cups ice.
Instructions
- Spread sugar over a plate. Rub the rim of the glass with lime juice and run moistened edge through sugar.
- Blend raspberries, Grand Marnier, tequila, sugar and lime juice. Add ice and blend to desired consistency. Garnish with lime slices and raspberries.
Keywords: cocktail, frozen raspberry margarita, cocktail using tequila, raspberry cocktail, raspberry lime margarita cocktail, best raspberry margarita recipe, how to make a frozen raspberry margarita
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
How could one make these Non alcoholic?
Well I think that I would omit all alcohol and perhaps add a touch more sugar. I think I would have a little lemon lime soda and see how that tastes with it. I think it would work out fine but I would taste before adding any. It might taste delicious without it.
The perfect summer drink!
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We made these last year and I am planning on making them again tomorrow for a neighbor’s barbecue! They are SO yummy!
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Thanks so much Lauren. I am so glad that you like them!
Adding these to our end of summer party this weekend! Looks so refreshing.
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This sounds like such a refreshing drink and I still have beautifully plump raspberries growing out in my garden!
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Frozen margaritas are delicious! I could totally go for a raspberry margarita right now!
These Raspberry Margaritas are mouth watering!
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My favorite cocktail with a new flavor! I should definitely try your version!
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Love a great cocktail with a kick! Looking forward to winding down with this after dinner tonight!
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YES, please!! Looks like a fabulous margarita!
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Adding raspberries sounds like such an amazing idea! Love it!
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