Sausage Stuffing with Fresh Herbs

Best Sausage Stuffing

5 from 4 reviews

A super easy family friendly stuffing recipe filled with tender pork sausage and fresh parsley, rosemary, sage and thyme.  It is sure to be a hit at your Thanksgiving table.




  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.
  3. Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth.  Toss to coat and spoon into lightly greased casserole dish.  Bake for 30 minutes.


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