THIS CLASSIC SNICKERDOODLE COOKIE RECIPE IS A FRIEND AND FAMILY FAVORITE. THE COOKIES ARE SLIGHTLY CRISPY ON THE OUTSIDE YET SOFT AND CHEWY ON THE INSIDE. THEY GO QUICKLY SO YOU MIGHT WANT TO DOUBLE THE BATCH.
You had better put a few of these aside for yourself. They go very quickly.
Ahhhh the cookie with the funny name. The snickerdoodle is a drop sugar cookie that is rolled in cinnamon sugar. Thanks to cream of tartar these fabulous cookies have the best of both worlds with a crisp outer edge and a soft chewy inside. I don’t think I have ever met a snickerdoodle that I didn’t like although this snickerdoodle cookie recipe is the king of the crop. These delicious beauties are by far the best I have ever had. Are you a snickerdoodle fan?
WHERE DID THE SNICKERDOODLE GET ITS NAME?
The Joy of Cooking claims that the name snickerdoodle most likely originated in Germany a derivative from the word schnecke knödel, which means snail dumpling. It is believed that the snickerdoodle cookie recipe was have brought to the United States by English, Dutch and Scottish immigrants. Did you know that snickerdoodles are the state cookie of Connecticut?
WHY IS THERE CREAM OF TARTER IN SNICKERDOODLE COOKIES?
Well I thought you would never ask. Cream of Tarter is an acidic compound which is a byproduct of wine making and just a small amount can make a big difference in your baking. Cream of tarter gives snickerdoodles a little tang and gives them that nice chewy not crunchy inside. It has a lot to do with science which as you know comes into play with baking quite often. I have heard of bakers using substitutions for cream of tarter but I have never found one that works as well as cream of tarter in the snickerdoodle cookie. Cream of tarter is available at most local grocery stores.
HOW TO MAKE THIS SNICKERDOODLE COOKIE RECIPE.
- In bowl whisk together flour, cream of tartar, baking soda, and salt.
- In a separate bowl using a mixer blend butter and sugars until light and creamy. Now using a spoon stir in eggs one at a time mixing just until incorporated. Stir in vanilla extract. Add flour mixture in several parts stirring until incorporated.
- Use cookie scoop to make balls and roll in cinnamon sugar. Bake on parchment covered baking sheets.
Snickerdoodle cookies really are in a class all by themselves. If you have never tried them or never made them fresh you really out to treat yourself. They are one of my favorites cookies!
OTHER DELICIOUS COOKIES YOU WILL LOVE!
- Small Batch Almond Joy Cookies
- Best Chocolate Chip Cookie Recipe
- Classic Peanut Butter Cookies
- Peanut Butter Cornflake Cookies
- Maraschino Cherry Almond Chocolate Cookies
- Chocolate Cake Mix Cookies
Snickerdoodle Cookies
This Snickerdoodle Cookie Recipe is a friend and family favorite. The cookies are slightly crispy on the outside yet soft and chewy on the inside.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
- 2 3/4 cup flour plus 2 tablespoons
- 2 teaspoons cream of tarter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- In medium bowl whisk together flour, cream of tartar, baking soda and salt. Set aside.
- Using mixer cream butter and sugars. Using spoon stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour mixture in 3 parts stirring to combine between each part.
- Mix 3 tablespoons sugar and 1 tablespoon cinnamon. Using cookie scoop or spoon shape dough into balls. Roll dough balls in sugar mixture. Place on parchment covered baking sheets. Bake at 375 degrees for 8-10 minutes. Cool on cookie sheets for 1-2 minutes. Carefully remove to cookie cooling racks.
Keywords: CHRISTMAS COOKIES, COOKIES, CREAM OF TARTAR, DESSERTS, SNICKERDOODLE, SNICKERDOODLE COOKIES, SNICKERDOODLE RECIPES.
This recipe will not last the day in my home! My hubby grew up in Connecticut and this is his favorite cookie!
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I love snickerdoodles. Totally funny name like you said but YES they have a crispy outer edge and a soft chewy inside. They look boring but are amazing!
Yes they really are. Such great cookies!
I am not surprised that they go quickly they look incredible!! so simple but amazing!!
Yes indeed good stuff! I love those cookies!
Snickerdoodles are my favorite cookie and I’ve never once made them at home and been happy…until now!! Absolutely the best recipe ever, and so easy!! Thank you!!
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Snickerdoodles are one of my favorites! My family loved this easy and delicious version!
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What a fantastic recipe. My kids love these and they are always gone too fast.
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My husband’s favorite cookie! Thanks for sharing the recipe
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I know everyone loves chocolate chip but these are my favorite cookie! They’re so light and delicious! It’s dangerous for me to have them in the house because I can’t help but want to eat them all.
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These quickly disappeared at my house! Everyone loved it!
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Loved making this classic recipe! Baked some for my daughter’s bake sale and sold out; home run snickerdoodle recipe, indeed!
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What is it about a snickerdoodle that makes them so irresistable? Looks like I will be making some cookies!
These are mouth watering! I love these so much!!!
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These cookies look so inviting! I should try your recipe!
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A classic cookie during the holidays is a MUST! I have pinned this recipe and will be making it for later. I absolutely love a good classic snickerdoodle like this one.
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My whole fam will going to love it! I’ll definitely make a batch of these at home!
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Snickerdoodle cookies are my faaave! YUM!!
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