These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped in my easy beer batter and then flashed fried to golden perfection. Enjoy warm with my easy five ingredient sriracha mayo!
Are you in the mood for something different? Don’t worry I got you covered. These Crispy Fried Green Beans will hit the spot just right with a slightly spicy crunchy crust on tender fresh green beans. These babies come together in about thirty minutes including the time to whip up the Sriracha Mayo. They are are best served promptly so try to plan accordingly. These Fried Green Beans are also delicious dipped in Creamy Honey Mustard or Cool Ranch.
How do you make Crispy Fried Green Beans?
First start by trimming your green beans. Make sure that you dry the green beans thoroughly. Grab a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder and onion powder. Let the sauce chill while you get the beans fried.
Place a half cup of flour on a medium shallow plate for dredging the green beans. In a large bowl whisk together remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder and onion powder. Slowly stir in the beer mixing just until combined.
In a large dutch oven or heavy stock pot heat about an inch of vegetable oil. Dredge the green beans through the flour. This will help the beer batter stick to the green beans. Using tongs dip the floured green beans in the batter and gently into the oil. Fry until they are golden brown and crisp turning once. Remove to drain on layered paper towels. Serve warm with sriracha mayo.
Recipe notes and helpful tips
- If you don’t like sriracha serve with creamy honey mustard or simply an all natural ranch.
- Use regular green beans for this recipe. The haricot verts are too thin and do not work well with this recipe.
- You can use any beer you like however I do find that the non light beers make the batter on the beans slightly tastier and crispier.
- Make sure you preheat your oil and use a thermometer to help you maintain temperature. When you add the batches of battered beans the temperature will drop so you will have compensate by turning the heat up just a tad. Likewise you will need to lower it a tad as you remove them because the oil will heat up. I try to maintain a temperature between 375-400 degrees.
- Do not over mix the beer batter because it may toughen if over mixed.
- These beans are best served right away but they can be reheated to their original crispiness on a baking sheet in the oven at 400 degrees for about 5 minutes.
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Crispy Fried Green Beans with Sriracha Mayo
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: appetizer
- Method: flash fry
- Cuisine: Southern
Ingredients
Sriracha Mayo
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Fried Green Beans
- 1 1/4 lb fresh green beans trimmed and well dried
- 1 1/2 cups all purpose flour
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup beer
- Vegetable oil for frying
Instructions
- In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder and onion powder.
- Place a 1/2 cup of flour on a medium shallow plate for dredging the green beans.
- In a large bowl whisk together remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder and onion powder. Slowly stir in beer; mix just until combined.
- In a large dutch oven or heavy stock pot heat 1 inch of vegetable oil to 375 degrees. Dredge the green beans through flour on shallow plate. Using tongs dip the floured green beans in the batter and gently into the oil. Fry until they are golden brown and crisp turning once; about 2-3 minutes. Remove to drain on layered paper towels. Serve warm with sriracha mayo.
Notes
- If you don’t like sriracha serve with creamy honey mustard or simply an all natural ranch.
- Use regular green beans for this recipe. The haricot verts are too thin and do not work well with this recipe.
- You can use any beer you like however I do find that the non light beers make the batter on the beans slightly tastier and crispier.
- Make sure you preheat your oil and use a thermometer to help you maintain temperature. When you add the batches of battered beans the temperature will drop so you will have compensate by turning the heat up just a tad. Likewise you will need to lower it a tad as you remove them because the oil will heat up. I try to maintain a temperature between 375-400 degrees.
- Do not over mix the beer batter because it may toughen if over mixed.
- These beans are best served right away but they can be reheated to their original crispiness on a baking sheet in the oven at 400 degrees for about 5 minutes.
Keywords: green bean fries, deep fried green beans, how to make fried green beans
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Jenn
I don’t know what I love more – the crispy beans or the sauce! They’re a perfect match and this is my new favorite recipe!
★★★★★
Kalu Lor
These crispy fried green beans are amazing. I love the srirache mayo, and my kids like it with ranch. They’re so good.
★★★★★
Beth Pierce
Thanks! So glad that you like them!!
Katherine
These fried green beans look awesome. Perfect for a party.
★★★★★
Alisa Infanti
I love crispy tempura veggies like this!
★★★★★
Aimee Mars
Crispy fried green beans!?!?! Wow, I’ve never had these but they sound amazing and with sriracha mayo, I would be in heaven!
★★★★★
Marie-Charlotte Chatelain
sounds fantastic! Sriracha Mayo as a dipping sauce makes the most humble side a showstopper!
★★★★★
Priya Lakshminarayan
Wow I never thought I could enjoy green beans this way! They turned out amazing…thanks once again
★★★★★
Alison
These are so crispy and delicious. A great alternative to french fries!
★★★★★
Sara Welch
Such a great side dish recipe that is not only easy, but fun and tasty too! The sauce was the perfect touch; yum!
★★★★★
rika
Hi Beth, I love green beans and sriracha! I think they both go well together.
★★★★★
Kyndall
Better than PF Changs. 100%. My husband and I have searched high and low for something to satisfy our PF Changs fried green bean and dipping sauce craving. This recipe right here is DANGEROUS! I cant’t believe that I can kick back, watch Netflix, and have a 5 star appetizer in my sweats! Thank you so much!!!! (The beer is key here! Don’t skip it!)
Laura Reese
This sauce is amazing! I can’t wait to use my Ari fryer and this dip now!
★★★★★
LAUREN KELLY
I am in love with this dipping sauce! I was craving something crunchy!
★★★★★
Jen
These were a huge hit with my kids! Glad I was able to adjust the spiciness of the mayo for them too. Loved it!
★★★★★
Natalie
I can eat these anytime!! The sauce is my new favorite! Great for entertaining!
★★★★★
Melissa
Wow – great recipe! Im going to make then again this weekend!
★★★★★
Natalie
Ok, I think this is the best way to eat green beans!! Love them crunchy & the sauce is so flavorful! Love the kick of spice!
★★★★★
Lisalia
YUM! My new favorite snack. These were delicious!
★★★★★
Kyndall
Wow! These were so good! I had been craving our favorite restaurant’s version. These definitely hit the spot! (We used our deep fryer and a Coors.)
★★★★★
Beth Pierce
Thanks Kyndall! So glad that you liked them!!
Lizet Bowen
We are soo making these crispy fried green beans tomorrow! everybody loves fried veggies 😋😁
★★★★★
Pam Greer
I don’t know what I love more – the crispy green beans or that amazing dip!
★★★★★
Jess
The Sriracha Mayo offers such an amazing flavor. I could dip anything into it!
★★★★★
Alison
Oh wow! These look so crispy and delicious! They make the perfect appetizer or snack! Yum!
★★★★★
Heather
Would it be possible to make these in an air fryer instead of in oil? Looking for a healthier method…
Beth Pierce
This one I have not tried in air fryer but my gut tells me no because it is more of a batter than a breading. Let us know if you try.
Sheryl
I love the sound of these, but have two questions.
1) Could they be made with gluten-free flour that doesn’t contain nut flour?
2) Could these be made in air fryer?
Thanks!
Beth Pierce
I have not tried either one although gut instinct tells me you could make them in the air fryer. Let’s see if the readers have any answers.
Katie
I’ve gotten this at a restaurant before, but when I made it at home it was SO much better! Your recipe is so good!
★★★★★
cathy
These were pretty much the best taste of summer so far!
★★★★★
wilhelmina
I have seen these on menus but never ordered them, I have been missing out! I love these fried green beans! They are so crispy and delicious!
★★★★★
Toni
Everyone at my house really loved it! Thanks for the idea!
★★★★★
Lauren Kelly
I don’t know what I like more, the crispy green beans or the mayo! Such a yummy recipe!
★★★★★
Heather
Can the beer be substituted for anything else? I want to make these for a non-drinker.
Beth Pierce
You can try a nonalcoholic beer.
Sandra | A Dash of Sanity
This is really a great idea!! Can’t wait to give it a try!
★★★★★
Allyson Zea
These make the best appetizer! LOVE THEM!
★★★★★
amanda
I love fried green beans and had no idea they were so easy! These are delicious!
★★★★★
Beth Pierce
Thanks Amanda! I am so glad that you enjoyed them!
Erin | Dinners,Dishes and Dessert
I’m drooling these are everything I love!
★★★★★
Paula
I’m going to need extra of that dipping sauce!
Kimberly
This looks like the perfect way to enjoy beans!
Demeter
This is a sure fire way to get my family to eat more veggies! Love the dipping sauce with a bit of a kick.
★★★★★
Karly
Yum! We always order this at restaurants! So good.
Restaurants in Baguio by Mae
This is perfect for snack, pretty sure that kids will love these crispy fried green beans. Another way that kids will enjoy vegetables. This is a great recipe by the way. And it looks delicious too.
Beth Pierce
Thanks so much Mae! I sure hope you and the kids enjoy them!
Luci's Morsels
These look amazing and don’t sound difficult to make. Love the tip about darker beer making it crispier and fuller in flavor!!
★★★★★
Beth Pierce
Thanks Luci! You should give them a try!
Jamie
I love the crispy tempura batter on these green beans! I can almost hear how crunchy it is. Great recipe!
★★★★★
Claire Cary
These sounds absolutely delicious! I’m always on board with anything involving sriracha!
★★★★★
Eden | Sweet Tea and Thyme
Yummy! I bought too many green beans this week, now I know exactly what to do with the extra! Can’t wait to dig in!
★★★★★
Beth Pierce
Thanks Eden! Enjoy!
Tisha
I love this idea for a snack!! That sriracha mayo is going to be my JAM!!!!
★★★★★