Stir Fried Bok Choy

5 from 15 reviews

Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.




  1. Toast the sesame seeds in a dry skillet over medium heat until light browned; approximately 2-3 minutes. Toss or stir frequently to keep from burning.  Remove and place in a small bowl.
  2. Heat canola oil in the same skillet over medium high heat. Add the ginger, onion and bok choy.  Cook for 2-3 minutes stirring frequently.  Add the garlic, red pepper and soy sauce and cook for additional 1 minute.  Sprinkle with toasted sesame seeds and serve immediately.


Remove the bottom 2 inches of the thick bulb.  Chop the bok choy and rinse thoroughly in a colander. Shake as much of the water out as possible.  Dry excess water with a paper towel. See more notes under How do you prepare bok choy for cooking? 

Keywords: Chinese cabbage, stir fry recipe, white Chinese cabbage, stir fry side, vegetable, healthy side, side

Sharing is Caring

Help spread the word. You're awesome for doing it!