Sweet Potato Salad

Sweet Potato Salad

5 from 6 reviews

Sweet Potato Salad is a combination of Southern hospitality meets flavor packed Tex Mex with a simple three ingredient dressing that brings it all together.





  1. Preheat oven to 400 degrees
  2. Combine sweet potatoes, 3 tablespoons olive oil, salt, pepper, garlic powder, onion powder and crushed red pepper (if desired) in a large Ziploc style bag and shake to coat. Place on parchment covered baking and roast until fork tender; 30-35 minutes. Cool completely.
  3. In small bowl whisk together mayonnaise, salsa and lime juice.
  4. Add 1 tablespoon olive oil to a large skillet over medium heat and swirl to coat pan.  Add chopped onion and corn to the hot skillet; flip every 2-3 minutes with a spatula.  Cook 7-10 minutes or until the corn is light golden brown. Cool completely.
  5. In a large bowl combine sweet potatoes, corn and onions, celery, red bell peppers, and scallions. Add the salsa dressing and stir gently to combine.

Keywords: potato salad, sweet potato corn salad, summer potato salad, summer party food, recipe using sweet potatoes, blackened corn and sweet potato salad


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