Turkey Chili

5 from 10 reviews

This Family Friendly Ground Turkey Chili is perfectly seasoned and slow simmered for a thick robust finish. Make a big hot pot today and get ready to hear the accolades.




  1. Brown the ground turkey in a Dutch Oven or heavy stock pot over medium heat. When the ground turkey is about halfway browned add the onion and continue cooking until soft; about 4-5 minutes.
  2. Reduce the heat to medium low. Add the garlic, chili powder, cumin, oregano, parika, onion powder, black pepper, and cayenne pepper; cook for 1 minute stirring constantly.
  3. Stir in the tomatoes, chicken broth, kidney beans and brown sugar.  Simmer for 35-45 minutes.


Keywords: how to make turkey chili, best turkey chili, ground turkey chili

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