This scrumptious potato salad is sure to win a place in your heart fast. It is so delicious. It can be cooked up in no time and tastes like you have been slaving for hours.
It goes great with steak , pork and chicken. I have even served it with fish.
It is tossed with a tasty honey mustard vinaigrette that is too die for!
Warm Bacon Honey Mustard Potato Salad
Ingredients
- 1 1/2 lbs. small red potatoes cut in half
- 4 slices bacon
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup olive oil
- 1/4 cup fresh Italian parsley torn
Instructions
- Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
- Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
- Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
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Other scrumptious potato recipes!!
https://www.smalltownwoman.com/mashed-potato-cakes/
Potatoes Au Gratin
https://www.smalltownwoman.com/potatoes-au-gratin/
What is the serving size and how many servings in recipe?
It depends on the size of the potatoes. I would say this feeds 4-6 with 3-4 potatoes each. 🙂
At what point do you include the bacon? I just assumed that you sprinkled it over the top after you tossed it with the dressing and parsley?
Yes I am sorry about the delay. I have updated the recipe but yes you would coarsely chop the bacon and add with the dressing and parsley!
Thanks!! I served this last night at my family easter dinner and it was a hit! I doubled the recipe, though I shouldn’t have doubled the oil, the potatos were swimming in the dressing. Still great though!
I would use 3 lbs of potatoes and leave the rest of the recipe the same. The dressing was way too much for 1 1/2 lbs of potatoes.
I will take another look at this recipe and see if I need to adjust. Thanks so much for letting me know. My readers are the best!!
I note it is called “Warm Bacon . . .” and am curious about leftovers. Can it be served chilled?
Sure!!! 🙂
Made these last night and they turned out fab. I didn’t have any bacon on hand, but it tasted fine without it. I also used half the oil. Excellent recipe, thanks!
You are most welcome!!! 🙂
It is amazing how we can simply read a recipe and KNOW that it will be wonderful!!
Thanks. I needed this! A little pick me up! 🙂
Making this for Dinner. Sounds yummy!
Sounds like a great plan. Thanks!! 🙂 Let me know what you think!!
Made this for dinner! Super tasty- the dressing is really nice. I may duplicate it for salads. Or maybe some cooked string beans as a glaze? I didn’t have parsley and I used 1/4 a cup of oil oil (partly because of other reviews, partly because that’s all I had). Will make again!
Glad that you liked it. Let me know how it tastes on your salads? 🙂
Ohhh my, I definitely going to try some of your recipes, thanks soo much for sharing with us, 🙂
My pleasure. Anytime!!
Just getting this ready for our first BBQ of the season, can’t wait to try this. Thank you for sharing mmmmmmmmmm
You are most welcome!! You must live in a climate a little different than ours. We are headed into winter!! 🙂
I can’t wait to try this. I like the tang this potato salad offers with the vinegar and mustard. I love your German Potato salad, I always use more cider vinegar than called for. I enjoy so many of your recipes. We must have the same tastes!
Soooo… meant to be served warm, right?
Yes but good both ways.
Can I use regular white vinegar? I never have any of those fancy kinds as I so seldom use any vinegar.
Yes you can.
Excellent potato salad! Just made this to go with wings on the grill and it’s so yummy! This dressing would be good on a green salad! Thank you for my new go to potato salad!
You are most welcome! Thanks for leaving such a sweet comment! I am glad that you liked it. Yes that dressing would be delicious on some spring greens.
This was really good, but I agree with comment above – when I doubled the recipe, there was way too much dressing. I will definitely make it again though! Thanks!
I will have to look at that recipe again and see if I need to cut the dressing down. Thanks for letting me know.
Loved this recipe! Delicious – and I used the leftover dressing to make a simple salad using romaine lettuce and shaved parm cheese!
Thanks so much!! Yummy! I wish I was joining you for lunch!!
Gorgeous, gorgeous and even more gorgeous. Xx
Thanks so much Maralyn!!