This scrumptious potato salad is sure to win a place in your heart fast. It is so delicious. It can be cooked up in no time and tastes like you have been slaving for hours.
It goes great with steak , pork and chicken. I have even served it with fish.
It is tossed with a tasty honey mustard vinaigrette that is too die for!
Warm Bacon Honey Mustard Potato Salad
Scale
Ingredients
- 1 1/2 lbs. small red potatoes cut in half
- 4 slices bacon
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup olive oil
- 1/4 cup fresh Italian parsley torn
Instructions
- Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
- Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
- Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
Other scrumptious potato recipes!!
https://www.smalltownwoman.com/mashed-potato-cakes/
Potatoes Au Gratin
https://www.smalltownwoman.com/potatoes-au-gratin/
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Deborah says
March 1, 2016 at 7:32 pmWhat is the serving size and how many servings in recipe?
bpierce says
March 2, 2016 at 1:32 amIt depends on the size of the potatoes. I would say this feeds 4-6 with 3-4 potatoes each. 🙂
Dani says
March 27, 2016 at 10:25 pmAt what point do you include the bacon? I just assumed that you sprinkled it over the top after you tossed it with the dressing and parsley?
bpierce says
March 28, 2016 at 6:41 pmYes I am sorry about the delay. I have updated the recipe but yes you would coarsely chop the bacon and add with the dressing and parsley!
Dani says
March 28, 2016 at 9:34 pmThanks!! I served this last night at my family easter dinner and it was a hit! I doubled the recipe, though I shouldn’t have doubled the oil, the potatos were swimming in the dressing. Still great though!
Marie says
June 5, 2016 at 10:40 pmI would use 3 lbs of potatoes and leave the rest of the recipe the same. The dressing was way too much for 1 1/2 lbs of potatoes.
bpierce says
June 6, 2016 at 12:08 amI will take another look at this recipe and see if I need to adjust. Thanks so much for letting me know. My readers are the best!!
Susan Rayfield says
July 10, 2016 at 2:07 pmI note it is called “Warm Bacon . . .” and am curious about leftovers. Can it be served chilled?
bpierce says
July 11, 2016 at 1:41 amSure!!! 🙂
yeni says
July 26, 2016 at 1:15 pmMade these last night and they turned out fab. I didn’t have any bacon on hand, but it tasted fine without it. I also used half the oil. Excellent recipe, thanks!
bpierce says
July 26, 2016 at 2:21 pmYou are most welcome!!! 🙂
Marilyn says
September 8, 2016 at 3:23 pmIt is amazing how we can simply read a recipe and KNOW that it will be wonderful!!
bpierce says
September 8, 2016 at 3:56 pmThanks. I needed this! A little pick me up! 🙂
Nancy says
September 10, 2016 at 9:33 pmMaking this for Dinner. Sounds yummy!
bpierce says
September 10, 2016 at 9:38 pmSounds like a great plan. Thanks!! 🙂 Let me know what you think!!
Jessica Hapak says
September 29, 2016 at 12:56 amMade this for dinner! Super tasty- the dressing is really nice. I may duplicate it for salads. Or maybe some cooked string beans as a glaze? I didn’t have parsley and I used 1/4 a cup of oil oil (partly because of other reviews, partly because that’s all I had). Will make again!
bpierce says
September 29, 2016 at 2:12 amGlad that you liked it. Let me know how it tastes on your salads? 🙂
Mel says
September 29, 2016 at 1:20 pmOhhh my, I definitely going to try some of your recipes, thanks soo much for sharing with us, 🙂
bpierce says
September 29, 2016 at 2:47 pmMy pleasure. Anytime!!
Kylie Downes says
November 21, 2016 at 3:06 amJust getting this ready for our first BBQ of the season, can’t wait to try this. Thank you for sharing mmmmmmmmmm
bpierce says
November 21, 2016 at 1:50 pmYou are most welcome!! You must live in a climate a little different than ours. We are headed into winter!! 🙂
Linda says
July 10, 2017 at 5:07 amI can’t wait to try this. I like the tang this potato salad offers with the vinegar and mustard. I love your German Potato salad, I always use more cider vinegar than called for. I enjoy so many of your recipes. We must have the same tastes!
Kandy says
July 24, 2017 at 6:25 pmSoooo… meant to be served warm, right?
Beth Pierce says
July 25, 2017 at 12:37 pmYes but good both ways.
Linda says
March 7, 2018 at 9:12 amCan I use regular white vinegar? I never have any of those fancy kinds as I so seldom use any vinegar.
Beth Pierce says
March 7, 2018 at 2:01 pmYes you can.
Nicole warren says
March 13, 2018 at 10:13 pmExcellent potato salad! Just made this to go with wings on the grill and it’s so yummy! This dressing would be good on a green salad! Thank you for my new go to potato salad!
Beth Pierce says
March 13, 2018 at 10:57 pmYou are most welcome! Thanks for leaving such a sweet comment! I am glad that you liked it. Yes that dressing would be delicious on some spring greens.
Suzanne says
April 11, 2018 at 10:53 pmThis was really good, but I agree with comment above – when I doubled the recipe, there was way too much dressing. I will definitely make it again though! Thanks!
Beth Pierce says
April 12, 2018 at 11:21 amI will have to look at that recipe again and see if I need to cut the dressing down. Thanks for letting me know.
Brenda says
June 26, 2018 at 11:24 amLoved this recipe! Delicious – and I used the leftover dressing to make a simple salad using romaine lettuce and shaved parm cheese!
Beth Pierce says
June 26, 2018 at 1:27 pmThanks so much!! Yummy! I wish I was joining you for lunch!!
Maralyn says
July 14, 2018 at 4:57 amGorgeous, gorgeous and even more gorgeous. Xx
Beth Pierce says
July 14, 2018 at 8:33 amThanks so much Maralyn!!