This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm so be ready to serve shortly after the potatoes come out of oven. Prepare to have your taste buds tantalized. My family loves it when I serve it with Grilled Marinated Chicken and Oven Baked Barbecue Beef Brisket
This scrumptious potato salad is sure to win a place in your heart fast. It can be cooked up in no time and tastes like you have been slaving for hours. Are you always in a hurry? Whip up the vinaigrette the night before and store in the fridge. Pull it out about 45 minutes prior to starting your recipe and shake or whisk well before drizzling on your roasted potato salad.
How do you make Honey Mustard Potato Salad?
Start by cooking your bacon in the oven. Simply place it flat in a single layer on a baking. Bake for about 15 minutes flipping halfway through the baking process. Move the bacon to paper towels however do not wash or clean the bacon grease off the baking sheet. Instead place your potatoes halves cut side down on the baking sheet. Bake for about 30 minutes flipping halfway through the roasting process.
In a small bowl whisk together vinegar, Dijon mustard, honey, garlic, salt and pepper. Slowly whisk in the olive oil. Then grad a cutting board and coarsely chop the bacon. Finally gently toss the potatoes with the bacon, vinaigrette and freshly chopped parsley.
Helpful tips for making Warm Bacon Honey Mustard Salad
- Red potatoes are best for this potato salad as they hold up well during roasting.
- The bacon should be cooked crispy and coarsely chopped
- Feel free to mix the vinaigrette ahead of time and store in the fridge. Remove from the refrigerator 45 minutes in advance to warm to room temperature.
- For best flavor sprinkled with fresh Italian parsley right before serving.
Other mouthwatering sides you will love!
- Zesty Sweet Four Bean Salad
- Roasted Honey Mustard Brussels Sprouts
- Bacon Wrapped Asparagus
- Beet Salad with Honey Mustard Vinaigrette
- Sheet Pan Oven Roasted Vegetables
This post was originally published March 1, 2016 and was republished December 19, 2019 with new content.
Honey Mustard Potato Salad
An easy roasted red potato salad sprinkled with crispy bacon, fresh Italian parsley and drizzled with a tasty honey mustard vinaigrette. It is the perfect accompaniment to chicken, beef, pork and fish.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: side - potato
- Method: bake
- Cuisine: southern
Ingredients
- 2 lbs. small red potatoes cut in half
- 4 slices bacon
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- 1/3 cup olive oil
- 1/4 cup fresh Italian parsley torn
Instructions
- Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
- Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
- Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
Keywords: honey mustard vinaigrette, potato salad, mustard potato salad, warm potato salad, warm honey mustard potato salad, warm bacon potato salad, mustard potato salad recipe, Dijon mustard potato salad, honey mustard potato salad
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
What is the serving size and how many servings in recipe?
It depends on the size of the potatoes. I would say this feeds 4-6 with 3-4 potatoes each. 🙂
At what point do you include the bacon? I just assumed that you sprinkled it over the top after you tossed it with the dressing and parsley?
Yes I am sorry about the delay. I have updated the recipe but yes you would coarsely chop the bacon and add with the dressing and parsley!
Thanks!! I served this last night at my family easter dinner and it was a hit! I doubled the recipe, though I shouldn’t have doubled the oil, the potatos were swimming in the dressing. Still great though!
I would use 3 lbs of potatoes and leave the rest of the recipe the same. The dressing was way too much for 1 1/2 lbs of potatoes.
I will take another look at this recipe and see if I need to adjust. Thanks so much for letting me know. My readers are the best!!
I note it is called “Warm Bacon . . .” and am curious about leftovers. Can it be served chilled?
Sure!!! 🙂
Made these last night and they turned out fab. I didn’t have any bacon on hand, but it tasted fine without it. I also used half the oil. Excellent recipe, thanks!
You are most welcome!!! 🙂
It is amazing how we can simply read a recipe and KNOW that it will be wonderful!!
Thanks. I needed this! A little pick me up! 🙂
Making this for Dinner. Sounds yummy!
Sounds like a great plan. Thanks!! 🙂 Let me know what you think!!
Made this for dinner! Super tasty- the dressing is really nice. I may duplicate it for salads. Or maybe some cooked string beans as a glaze? I didn’t have parsley and I used 1/4 a cup of oil oil (partly because of other reviews, partly because that’s all I had). Will make again!
Glad that you liked it. Let me know how it tastes on your salads? 🙂
Ohhh my, I definitely going to try some of your recipes, thanks soo much for sharing with us, 🙂
My pleasure. Anytime!!
Just getting this ready for our first BBQ of the season, can’t wait to try this. Thank you for sharing mmmmmmmmmm
You are most welcome!! You must live in a climate a little different than ours. We are headed into winter!! 🙂
I can’t wait to try this. I like the tang this potato salad offers with the vinegar and mustard. I love your German Potato salad, I always use more cider vinegar than called for. I enjoy so many of your recipes. We must have the same tastes!
Soooo… meant to be served warm, right?
Yes but good both ways.
Can I use regular white vinegar? I never have any of those fancy kinds as I so seldom use any vinegar.
Yes you can.
Excellent potato salad! Just made this to go with wings on the grill and it’s so yummy! This dressing would be good on a green salad! Thank you for my new go to potato salad!
You are most welcome! Thanks for leaving such a sweet comment! I am glad that you liked it. Yes that dressing would be delicious on some spring greens.
This was really good, but I agree with comment above – when I doubled the recipe, there was way too much dressing. I will definitely make it again though! Thanks!
I will have to look at that recipe again and see if I need to cut the dressing down. Thanks for letting me know.
Loved this recipe! Delicious – and I used the leftover dressing to make a simple salad using romaine lettuce and shaved parm cheese!
Thanks so much!! Yummy! I wish I was joining you for lunch!!
Gorgeous, gorgeous and even more gorgeous. Xx
Thanks so much Maralyn!!
I’m not a fan of potato salad with mayo, so this was perfect for me! Love it!
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This potato salad is the perfect side dish for any dinner or pot luck! So easy to make and a new family favorite!
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Thanks so much Sophie! So glad that you like it!
Thank you for the recipe! I can’t wait to try it! My mouth is watering just looking at the photos!
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I’ve been looking for a good potato salad recipe to have this weekend with my ribs. This sounds like it will fit the bill perfectly! Thanks!
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This potato salad was absolutely delicious.
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My dad always goes crazy for this!
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