20 Minute Creamy Mushroom Chicken Pasta

5 from 13 reviews

Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that come together quickly.


  • 2 tablespoons butter
  • 1/2 medium onion chopped
  • 8 ounces mushrooms sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon onion powder
  • 2 cloves garlic minced
  • 1/4 cup dry white wine (please see notes)
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 2 cups chopped COOKED rotisserie chicken
  • 2 tablespoons chopped fresh Italian parsley
  • Salt and pepper
  • Cooked pasta or rice


  1. In large skillet over medium high heat melt butter. Stay close as you do not want the butter to burn. As soon as it melts add onions and mushrooms and cook until mushrooms are lightly browned; about 5-7 minutes. Reduce heat to low and add basil, oregano, onion powder and garlic; cook for 1 minute stirring continuously. Add wine and simmer for 1-2 minutes. Add cream and Worcestershire sauce and simmer to desired thickness; about 10 minutes. Make sure you keep the heat on a low simmer as cream can burn.
  2. Stir in cooked chicken and 1 tablespoon chopped parsley. Salt and pepper to taste. Serve over cooked pasta or rice and garnish with remaining parsley.


You can substitute 1/4 cup of chicken broth for the wine but cook for several minutes so it reduces. Do not add pasta or rice till you are ready to serve as they have a way of soaking up the sauce.

Keywords: chicken pasta, creamy chicken pasta, chicken and mushroom pasta, pasta made with rotisserie chicken, creamy chicken and mushroom pasta, pasta

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