Almond Caramel Popcorn




  1. Preheat oven to 250 degrees.
  2. Pop corn according to instructions on bag. Place popcorn and almonds on two cookies sprayed with nonstick spray and place in oven for 5-10 minutes while you prepare the caramel.
  3. In large saucepan over medium heat add brown sugar, corn syrup and butter over medium low heat. Bring to a low boil stirring constantly. Continue boiling over low heat without stirring for 4 minutes. Remove from heat and add baking soda and vanilla. Drizzle over popcorn and nuts turning to coat.
  4. Place back in oven at 250 degrees for one hour. Stirring every 10-12 minutes. Remove from oven, allow to cool and separate any pieces that are stuck together.


I use Orville Redenbachers Naturals Simply Salted.


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