These mouthwatering good Bacon Wrapped Water Chestnuts are easy to prepare and always a big hit with guests! They are quick party-worthy appetizers that can be prepped in advance. Friends and family just love this dish.
I am absolutely convinced that everything tastes better wrapped in savory bacon. As a kid, this was one of my favorite holiday appetizers. The crisp texture of a water chestnut tastes particularly good wrapped in crisp bacon and basted with a delicious spicy Asian sauce. These fun and tasty appetizers can be prepped ahead, stored in the refrigerator, and then baked and basted right before your guests arrive.
These are perfect for your holiday party or dinner party. The bacon is a cinch to wrap around them and secure with a toothpick. The sauce is easy to put together and can be made ahead of time. You will love them and wish you had made a double batch!
How do you make Bacon Wrapped Water Chestnuts?
Start by cutting your bacon strips in half. Then wrap each piece of bacon around each water chestnut and secure it with a toothpick. Next, place them on a baking sheet that has been covered with aluminum foil or parchment paper, as this recipe can get a little messy with the basting sauce.
Now melt the butter in a small saucepan and add the garlic and cook until fragrant or about one minute. Turn off the heat and carefully add the brandy. Turn the heat back on to low and simmer until reduced by half. Add soy sauce, brown sugar, sriracha sauce, Worcestershire sauce, ginger, and ketchup. Simmer the mixture until it is slightly thickened.
Finally, bake the water chestnuts in a preheated oven for about 12 minutes. Now remove them from the oven, drain any excess grease, and baste them. Return them to the oven. Continue to baste every 7-10 minutes until the bacon is golden brown and crispy.
Helpful tips for making this Bacon Wrapped Water Chestnuts Recipe
- Canned whole water chestnuts can be found in the Asian section of your local grocery.
- For optimal taste, use good quality smoked bacon that is nitrate-free and not thick bacon. I like to use center-cut bacon because the fatty ends are removed.
- Brandy fumes are flammable so turn off the flame before adding the brandy. Wait about 1 minute and turn the heat back on to medium-low.
- You can substitute rice wine (sake) for the brandy or eliminate it if you do not cook with alcohol.
- Soak your toothpicks for at least 30 minutes in water before using them.
- Cover your baking sheet with parchment paper or aluminum foil because the basting sauce can make quite a mess on the pan.
- Cook them until the bacon is browned and crispy and the sauce is baked into the bacon.
- For best results, serve warm, so plan your baking time accordingly.
What can you substitute for the water chestnuts?
Some people don’t like water chestnuts …cough..cough Re (a dear friend of mine). Feel free to try these other flavor suggestions.
- Meatballs, either fresh or frozen
- Pineapple, either fresh or canned
- Chicken Chunks reduce cooking time to about 25 minutes
- Little Smokies
- White Button Mushrooms but reduce cooking time to about 25 minutes
- Dried Figs but reduce cooking time to about 25 minutes
- Chicken Livers but reduce cooking to about 25 minutes
More appetizer recipes to try!
Bacon Wrapped Water Chestnut Recipe
A delectable easy party appetizer of bacon-wrapped water chestnuts basted in a slightly sweet, tangy Asian sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 32 appetizers
- Category: appetizers
- Method: bake
- Cuisine: American
Ingredients
- 2 cans of water chestnuts (8 ounces each)
- 1 lb bacon
- 1 tablespoon butter
- 4 large cloves garlic minced
- 1/4 cup brandy
- 1/4 cup low sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sriracha hot chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh ginger
- 1/2 cup ketchup
Instructions
- Preheat the oven to 375 degrees.
- Cut the bacon in 1/2 and wrap each slice of bacon around one water chestnut, securing it with a toothpick. Arrange on a baking sheet covered with aluminum foil.
- Melt butter in a small saucepan over medium-low heat. Add garlic and cook for 1 minute, stirring constantly. Turn the heat off and add brandy. Turn the heat back to medium-low and reduce the brandy mixture by 1/2. Add the soy sauce, brown sugar, sriracha sauce, Worcestershire sauce, ginger, and ketchup. Simmer down until slightly thickened, approximately 10-15 minutes.
- Bake wrapped water chestnuts for 30-40 minutes or until the bacon is golden brown and slightly crisp. Baste with the sauce every 10 minutes.
Notes
- Canned whole water chestnuts can be found in the Asian section of your local grocery.
- For optimal taste use good quality smoked bacon that is nitrate-free and not thick bacon. I like to use center cut bacon because it has the fatty ends removed.
- Brandy fumes are flammable so turn off the flame before adding the brandy. Wait about 1 minute and turn the heat back on to medium-low.
- You can substitute rice wine (sake) for the brandy or eliminate it altogether if you do not cook with alcohol.
- Soak your toothpicks for at least 30 minutes in water prior to using them.
- Cover your baking sheet with parchment paper or aluminum foil because the basting sauce can make quite a mess on the pan.
- Cook them until the bacon is browned and crispy and the sauce is baked into the bacon.
- For best results serve warm so plan your baking time accordingly.
Keywords: water chestnuts wrapped in bacon, bacon wrapped water chestnut recipe, how to make bacon wrapped water chestnuts
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This post was originally published on August 15, 2015, and was republished on March 17, 2020, with new content.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Faith Stephenson
My son really enjoys this recipe! I make it all the time. It is just that good!
★★★★★
Melanie E
I do love the sound of these. Bacon can make most things taste great. This makes a great canape for when guests come.
★★★★★
Sonia Seivwright
What a fabulous starter idea for Christmas. I usually use bacon, but I think I’ll try this one out.
Beth Pierce
This is made with bacon.
Oli
I love bacon and I love water chestnuts! Who knew wrapped together will make it even more tasty!
★★★★★
Cinny
I’ve never thought of bacon-wrapped water chestnuts before. That does sounds like it’d be a nice crunchy mix.
Linda
I love bacon.Thanks for sharing this recipe with us.
★★★★★
Maureen
You had me at bacon! I would have never thought to combine water chestnuts and bacon together but wow, what a fantastic appetizer! I am going to make these again for Halloween!
★★★★★
Luna S
These flavors were so good together. I am going to make them as an appetizer for our Thanksgiving feast. Thanks for the inspiration.
Colleen
Great recipe. I love the combo of the crisp water chestnuts with the bacon and those delicious flavors. Fantastic!
★★★★★
Brianne
These were delicious! I’ve never had water chestnuts as anything other than an addition to other Asian dishes. Such a treat I will enjoy again and again.
★★★★★
Khushboo
So tasty and easy to make! Thanks for the yummy recipe. I am going to make these again. Maybe as a Thanksgiving Day appetizer.
Yeah Lifestyle
I agree, bacon adds such a great flavour and texture. I would have never thought about wrapping water chestnuts but this was actually a really good recipe and a tasty dish
★★★★★
Beth Pierce
Thanks! So glad that you liked it!
Lisa
This is one of our favorite appetizer recipes. It is an odd combination but bacon and water chestnuts are great together.
★★★★★
Tammy
Oh, these were scrumptious! I would never have thought of bacon-wrapped chestnuts tasting so good. They are perfect for the holidays.
Rhian Westbury
You are so right I think everything tastes better with bacon around it too! This is a great appetizer that we enjoy often!
Melanie E
That is such a clever idea. We love bacon so I’m always looking for different dishes we can use it in. That would be perfect for Christmas day.
★★★★★
Melanie williams
This is winter vibes right here. what a lovely little dish to serve up to guests at a dinner party x
Natasha Mairs
I would have never have thought to put bacon around water chestnuts, what a great and unique idea
Laura
Anything wrapped in bacon is always a win, right?
Christine H
I’ve never heard of wrapping water chestnuts with bacon. I love bacon and these sound delicious. The substitutes do also.
Annabel Beales
Oh wow these look incredible!! I’ve just had dinner and now I’m hungry 😆
Interior Design Styles
omg this looks sooooo delicious…I love bacon and of course I love chestnuts but never had both together lol..Thank you so much…
Beth Pierce
The pleasure is all mine!
Luna S
Great recipe. I made it for my book club and everyone loved it. I will make it again. Thanks for sharing.
Erin
My son loved it so much! Quickly became a family favorite!
★★★★★
Cathy
Literally the BEST little bites!
Tisha
I don’t think I’ve had water chestnuts before, but I’m down for anything bacon wrapped! Can’t wait to try these!
★★★★★
Sara
These were delicious; so savory with the perfect crunch!
★★★★★
Catalina
Yum! Delicious snack! My family loves water chestnuts!
★★★★★
katerina
These bacon wrapped water chestnuts look amazing!! I can’t wait to try them!
Erin
These Bacon Wrapped Water Chestnuts look so fun and tasty!
★★★★★
Dorothy Reinhold
I had these tasty treats over the Christmas holiday. I am so glad to have the recipe, so I can have them whenever I want! YUM!