This three-ingredient Candied Bacon is a cinch to prepare and it is so incredibly good. It really should come with an intervention program because this pig candy is addicting. I like to use it on my Grilled Chicken Bacon Pepper Jack Ciabatta and Italian Beef Sandwiches.
How do you make Candied Bacon?
This bacon is made with three easy ingredients. It is as simple as spreading a thin layer of brown sugar sprinkled with fresh ground black pepper over bacon and cooking for around 12-15 minutes. Then simply remove from the oven, flip and sprinkle a little more brown sugar on the bacon (using the flat part of a spoon to spread it this time because it is hot) and a little more freshly ground black pepper. Then bake for another 10-12 minutes or until golden brown and crisp. There is really nothing to it.
Recipe notes and helpful tips
- I like to season the bacon with fresh ground black pepper but it also delicious with a light sprinkle of cayenne, chili powder or smoked paprika.
- I have made this recipe with both medium and thick-sliced bacon. For medium sliced bacon, use a lighter coat of brown sugar. For thicker sliced bacon, you can use a little more brown sugar. The thicker bacon takes longer to cook and brown therefore allowing for a slightly heavier coating.
- For easier cleanup, cover the baking sheet with aluminum foil.
- Leftovers should be placed in a zipper storage bag or an airtight container and stored in the fridge. To warm and re-crisp, heat in a 350-degree oven for 5 minutes.
- Chop this delectable bacon and use in quesadillas, omelettes, cold and warm dips, salads, casseroles and soups.
- Use whole slices on burgers, sandwiches and wraps.
- Add as a garnish to your favorite Bloody Mary recipe and surprise your guests.
This delectable bacon is the perfect party appetizer and it complements so many dishes! Add it to your to try list today and let me know what you think.
More bacon recipes you will love!
- Bacon Wrapped Pineapple
- Hot Brown
- Mesquite Bacon Wrapped Shrimp
- Bacon Wrapped Shrimp
- Bacon Wrapped Asparagus
- Bacon Ranch Cheese Ball
Candied Bacon
Three-ingredient candied bacon is a slightly sweet, slightly spicy mix that’s a perfect addition to many recipes! Whip up this deliciously crisp bacon and add to salads, sandwiches, dips, and more.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 12 slices 1x
- Category: snack
- Method: bake
- Cuisine: American
Ingredients
- 1 pound medium cut bacon (not too thin)
- 3/4 cup brown sugar
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat oven to 350 degrees. Cover a large baking sheet with aluminum foil. Place an oven proof wired rack over the aluminum foil.
- Arrange the bacon on the wire rack in a single layer with no overlapping. If need be work in batches. Sprinkle lightly with brown sugar and black pepper. Use the back-end of a spoon to smooth it and spread it evenly. Bake for about 12-15 minutes or until lightly browned.
- Carefully remove the bacon from the oven and flip it. Sprinkle lightly with brown sugar and black pepper. Use the back-end of a spoon to smooth it and spread it evenly. Bake for about 10-12 minutes or until golden brown.
- Using tongs move the bacon to parchment paper so it does not stick to the cooling rack. Let it cool for a few minutes before handling.
- Leftovers should be stored in an airtight container or zipper bag in the refrigerator.
Notes
- I like to season the bacon with fresh ground black pepper but it also delicious with a light sprinkle of cayenne, chili powder or smoked paprika.
- I have made this recipe with both medium and thick sliced bacon. For medium sliced bacon use a lighter coat of brown sugar. For thicker sliced bacon you can use a little more brown sugar. The thicker bacon takes longer to cook and brown therefore allowing for a slightly heavier coating.
- For easier clean up cover the baking sheet with aluminum foil.
- Leftovers should be placed in a zipper storage bag or an airtight container and stored in the fridge. To warm and re-crisp heat in a 350 degree oven for 5 minutes.
- Chop this delectable bacon and use in quesadillas, omelettes, cold and warm dips, salads, casseroles and soups.
- Use whole slices on burgers, sandwiches and wraps.
- Add as a garnish to your favorite Bloody Mary recipe and surprise your guests.
Keywords: candied bacon, pig candy, how to make candied bacon, game day food, bacon recipes,
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Alice
Never had candied bacon, but I’m definitely missing out by the looks of it!
★★★★★
Kylie
This recipe should be illegal! The candied bacon is addictive!! SO DELICIOUS!
★★★★★
Dannii
Can you believe that I have never tried candied bacon before. It sounds amazing though, and I can’t wait to try.
★★★★★
Julia
This recipe is surely addictive! Never though I will love candied bacon this much! Really yummy!
★★★★★
Katie
This looks so good! Can’t wait to try it.
★★★★★
Shelley
Thanks for the terrific recipe – and the great ideas of other recipes to use it with! So simple but delicious – my daughter will go crazy for this!
★★★★★
Julia
This method of cooking bacon is such a treat! Thank you for sharing!
★★★★★
Lily
Bacon and candy two irresistible things put together even better, these were phenomenal. They were gone so quick you wouldn’t have known I was making them.
★★★★★