This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese.
This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than 15 minutes to prep so it is easily doable on a weeknight. It really is a filling meal all by itself but if I have company over I like to serve it with a fresh garden salad or Fruit Salad. You are going to love this fun, easy and delectable dish.
Why this recipe works
- This fast and easy casserole uses premade frozen pierogies and your favorite jarred alfredo sauce making this delectable recipe good for busy families that want to put a home cooked meal on the table.
- Comfort food never tasted so good. You won’t receive any complaints on this one from the peanut gallery. Just honest to goodness complements and requests for seconds.
- All the ingredients are easily found at your local grocery store. This recipe is filled with tasty easy to find ingredients that are economically friendly.
How do you make Cheesy Pierogi Casserole
Start by greasing a large casserole dish. Then layer half of the frozen pierogies in the casserole. Next spoon half of the alfredo sauce on top. Next sprinkle with crispy chopped bacon, chopped green onions, and some shredded mozzarella and cheddar cheese. Now layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
Then cover with foil and bake for about 15 minutes. Remove the foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through.
Recipe notes and tips
- Frozen pierogies are available in the freezer section of most grocery stores.
- For ease in cleaning grease the casserole dish.
- You don’t have to pre-boil the pierogies. They will cook just fine layered with the sauce and the cheese.
- You can use any combination of creamy melting cheese that you like. I just think that the mozzarella and cheddar combo tastes best with the alfredo sauce.
- Store leftover in airtight container in the refrigerator for up to 4 days.
- The recipe reheats well in the microwave at a reduced power.
Recipe variations
- Chicken Bacon Ranch – omit the alfredo sauce and replace with 8 ounces cream cheese mixed with 1/2 cup bottled ranch dressing. Continue with the rest of the recipe but add 1 1/2 cups diced cooked chicken to the layers.
- Jalapeno Popper – omit the alfredo sauce and replace with 8 ounces cream cheese mixed with 1/2 cup salsa. Continue with the rest of the recipe but add 1/4 cup sliced or Pickled Jalapenos to the layers and replace the mozzarella with Monterey Jack Cheese.
- Garlic Onion – saute onion and garlic in butter and add to the layers. Proceed with the rest of the recipe as written.
Other casserole recipes you will love!
- Easy Tuna Noodle Casserole
- Beef Enchilada Casserole
- Chile Relleno Casserole
- Reuben Casserole
- Amish Chicken and Corn Casserole
Cheesy Pierogi Casserole
This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy alfredo sauce, crisp bacon, scallions, mozzarella and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: main meal
- Method: bake
- Cuisine: American
Ingredients
- 2 lbs frozen cheddar pierogies
- 1 (15 ounce) jar alfredo sauce
- 8 pieces crispy cooked bacon chopped
- 2 green onions finely chopped
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
Instructions
- Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
- Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through.
Notes
- Frozen pierogies are available in the freezer section of most grocery stores.
- For ease in cleaning grease the casserole dish.
- You don’t have to pre-boil the pierogies. They will cook just fine layered with the sauce and the cheese.
- You can use any combination of creamy melting cheese that you like. I just think that the mozzarella and cheddar combo tastes best with the alfredo sauce.
- Store leftover in airtight container in the refrigerator for up to 4 days.
- The recipe reheats well in the microwave at a reduced power.
Keywords: quick pierogi casserole, how to make pierogi casserole
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf