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Crock Pot Italian Beef

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Ingredients

Instructions

  1. Place chuck roast in bottom of crock. Add broth, soup, peppercinis with liquid, basil and oregano. Cook on high for 5 hours or low for 9 hours. It should be falling apart when done. Remove peperoncinis and cut off stems. Slice peperoncinis and set aside. Shred beef discarding any fat. Add peperoncinis and beef back to crock pot. Toast buns, add cheese and place the beef mixture with a little juice on the buns. The beef should be hot enough to melt the cheese.

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