Double Chocolate Chip Muffins

Easy Chocolate Chip Muffins

5 from 4 reviews

These moist rich delectable chocolate muffins full of semi sweet chocolate chips come together easily and quickly making them a family favorite.




  1. Preheat oven to 400 degrees. Grease and flour 18 muffins holes (see notes)
  2. In a large bowl whisk together flour, sugar, brown sugar, cocoa powder and baking soda.  In a medium bowl whisk together beaten eggs, sour cream, canola oil, milk and vanilla. Pour the wet ingredients into the dry ingredients.  Mix just until almost incorporated; add 1 1/4 cups chocolate chips.  Finish mixing just until blended.
  3. Fill prepared muffin cups 3/4 full and sprinkle the tops with the reserved chocolate chips.
  4. Bake for 5 minutes.  Reduce oven to 350 degrees and bake for 12-15 minutes or until the muffins spring back lightly when touched.
  5. Cool for 10 minutes before carefully removing the muffins from the pan.  The chocolate chips on the top will be very so soft so take your time.


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