Make your own fresh Crostini at home in three no-fuss steps and you won’t believe how delicious, quick, and incredibly easy they are to make. You can add different dried herbs and spices to complement the flavor of the accompanying recipe.
These homemade crostini are so darn easy and perfect for so many appetizers. I love to serve them with so many of my dips and use them for croutons in my French Onion Soup. They are dependable, delicious, and incredibly versatile. These little toasts only take about 5 minutes to prep and about 10 minutes to cook. They make the best finger food for parties. I love to serve with shrimp dip and spinach artichoke dip.
What to top crostini with
Try different combinations of these ingredients to make a big, bold beautiful platter of appetizers.
- A sprinkle of freshly grated Parmesan cheese or Feta cheese
- Cream cheese, warm brie and jam, creamy goat cheese, herb cheese, or any spreadable cheese.
- Olives, cherry tomatoes, capers, salmon, strawberries, pears.
- Drizzle of honey, balsamic glaze, or lemon pesto.
- Bruschetta, hummus, or olive tapenade
How to make Crostini
Start by slicing your day-old baguette into 1/3-1/2 inch thick slices with a serrated knife. Now in a small bowl, stir together the butter, olive oil, and garlic powder. Then brush both sides of the bread with the butter mixture and place in a single layer on a baking sheet covered with parchment paper. Bake in a preheated oven for 10-12 minutes or until crisp. Store at room temperature in an airtight container or zipper bag for up to a week. Top with ingredients right before serving.
Other ingredients you can add to the butter
Of course, not all at once but maybe 2-3 to complement any cold or hot dip that you are serving them with.
- 1/2 teaspoon dried parsley or 1/2 tablespoon fresh parsley
- a touch of salt and fresh ground black pepper
- 1/2 teaspoon dried oregano or 1/2 tablespoon fresh oregano
- 1/2 teaspoon dried basil or 1/2 tablespoon fresh basil
- 1/2 teaspoon dried thyme or 1/2 tablespoon fresh thyme
- 1/4 teaspoon onion powder
- a couple pinches of crushed red pepper
- 1/4 teaspoon Cajun seasoning
Dip recipes to serve these with
Easy Crostini Recipe
Ingredients
- 1 day old baguette
- 2 tablespoons butter melted
- 2 tablespoons extra virgin olive oil
- 1/4-1/2 teaspoon garlic powder see notes
Instructions
- Preheat oven to 400 degrees. Cover baking sheet with parchment paper.
- Cut bread into 1/3-1/2 inch thick slices. In a small bowl stir together butter, olive oil and garlic powder. Brush both sides of the bread slices with butter mixture. Place on prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Notes
- If you love garlic add the the whole 1/2 teaspoon. If you like garlic add the 1/4 teaspoon.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Elaine
Can these be made a day ahead? How would you store them to retain crispness?
Beth Pierce
Yes they can. Store in a ziploc bag with any excess air removed.