Sun ripened tomatoes, fresh garden basil, and sweet garlic combine to bring you summer’s best in this easy Bruschetta recipe with a flavorful balsamic glaze. This easy appetizer brings out the best of the season in just a few simple steps. Friends and family just love this scrumptious Bruschetta recipe and have even donated fresh garden tomatoes to the cause.
Fresh summer tomatoes that have been allowed to ripen on the vine are the best. They are so flavor packed and really transcend this Bruschetta recipe to the next level. Are you a big fresh garden tomato fan? This Bruschetta recipe, Tomato Salad, Creamy Cucumber Tomato Salad, and Tomato Pie are just a few of our favorite recipes especially made with sun ripened garden tomatoes.
How to make easy Bruschetta with Balsamic Glaze
Start by dicing your tomatoes small and placing in a bowl. Then sprinkle them with a little salt and set them aside for a bit. Now mince the garlic and chop the basil. Next drain any tomato juice from the tomatoes and add the garlic, basil and pepper. Drizzle with the vinegar and olive oil. Then mix gently to combine and let sit for a bit at room temperature.
Meanwhile slice the baguette on a diagonal in about 1/2 inch slices. Brush both sides with olive oil and bake in a preheated oven until toasted. While they are toasting combine the balsamic vinegar and brown sugar in a small sauce pan over medium heat. Now bring it to a low boil and simmer for about 10 minutes stirring occasionally. The vinegar will reduce and the glaze will thicken. Remove from the heat and let cool for a few minutes.
Now assemble your Bruschetta appetizers by spooning the tomatoes onto the toasted baguette slices. Place on a serving platter and lightly drizzle with the balsamic glaze. For best results serve promptly.
Recipe tips and notes for Bruchetta
- Always use the best sun ripened tomatoes you can get your hands on. This particular time I used some beautiful heirloom tomatoes that I bought at the market.
- Fresh garden basil is king here. Dried basil is just not going to provide enough flavor or aroma to satisfy you.
- Skip the pre-minced garlic. I like to peel and mince my garlic fresh every time. It only takes a couple of minutes and it is well worth the effort.
- I love this recipe with either red wine vinegar or balsamic vinegar mixed in with the tomatoes. Both are equally delicious albeit different.
- A simple baguette is the perfect accompaniment however whole grain crackers and crostini also work well.
How to make Bruschetta Toasts
- Slice the baguette diagonally into 1/2 inch slices.
- Brush both sides of each slice with olive oil or olive oil that has been infused with garlic.
- Place on a parchment covered baking sheet. Bake at 400 degrees for about 5 minutes. Flip and bake for another 2-3 minutes or until golden brown.
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PrintEasy Bruschetta with Balsamic Glaze
An easy garden fresh bruschetta recipe combining sun ripened tomatoes, sweet basil, and garlic all served on toasted baguette slices with a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus marinating time
- Yield: 12 servings 1x
- Category: appetizer
- Method: bake/stove top
- Cuisine: Italian
Ingredients
- 3–4 garden fresh tomatoes diced small
- ½ teaspoon salt
- 2 cloves garlic minced
- ⅓ cup fresh basil chopped
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon red wine vinegar (or balsamic vinegar)
- 2 tablespoons olive oil
- 1 baguette sliced on a diagonal in 1/2 inch slices
- olive oil
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
Instructions
- Combine tomatoes and salt in a bowl. Let sit for 20-30 minutes. Drain tomato juice. Add garlic, basil and pepper; stir gently to combine. Drizzle with vinegar and olive oil; stir gently to coat. Let sit for 20-30 minutes at room temperature.
- Preheat oven to 400 degrees. Brush both sides of the bread with olive oil. Place on a parchment covered baking sheet. Bake for 5 minutes and then flip toasts and bake for 2-3 minutes or until golden brown.
- Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes; stirring occasionally. Remove from the heat and let cool for a few minutes.
- Assemble by spooning the tomatoes on to the toasted baquette slices. Place on a serving platter and lightly drizzle with the balsamic glaze. For best results serve promptly.
Notes
- Always use the best sun ripened tomatoes you can get your hands on. This particular time I used some beautiful heirloom tomatoes that I bought at the market.
- Fresh garden basil is king here. Dried basil is just not going to provide enough flavor or aroma to satisfy you.
- Skip the pre-minced garlic. I like to peel and mince my garlic fresh every time. It only takes a couple of minutes and it is well worth the effort.
- I love this recipe with either red wine vinegar or balsamic vinegar mixed in with the tomatoes. Both are equally delicious albeit different.
- A simple baguette is the perfect accompaniment however whole grain crackers and crostini also work well.
Keywords: what is bruschetta, how to make bruschetta, bruschetta bread, tomato bruschetta, bruschetta recipe, homemade bruschetta
This is by far the best bruschetta I have ever had!
★★★★★
These are really amazing appetizers! Perfect for entertaining!!
★★★★★
I know for sure this Bruschetta would be a huge hit in my house!
★★★★★
Bruschetta is my favorite summer appetizer. Sounds so refreshing!
★★★★★
I love how easy and delicious this is! The perfect appetizer!
★★★★★
What a great way to use up all my summer tomatoes! Looks worthy of a restaurant, indeed!
★★★★★
This is by far the best bruschetta recipe I have tried in a long time. I will be making it again very soon when my next batch of tomatoes comes through.
★★★★★
This Bruschetta looks incredibly delicious!
★★★★★
Definitely the best appetizer and/or snack ever! This is the perfect Bruschetta recipe!
★★★★★
A perfect way to use tomatoes from the garden! Our family loves making this easy tasty recipe.
★★★★★
I have so much basil in the garden right now, and I’m so glad I used it for this bruschetta! It truly is the easiest appetizer but so full of flavor. This will definitely make an appearance again!
★★★★★
This recipe is delicious and very easy to make. Perfect for gatherings 🙂
★★★★★
This is so easy to prepare and it’s just perfect for party. I love making it when I get really fresh basil. 🙂
★★★★★
One of our favorite easy appetizers! Always so flavorful and simple to prepare.
★★★★★
Such a beautiful, simple appetizer that really lets the tomatoes shine. My family would love this recipe!
★★★★★
I could eat this by the spoonful! Love it!
★★★★★
One of my favorite appetizers! I love it with a bit of mozzarella or prosciutto or both. And that balsamic glaze is so yummy!
★★★★★
This was a huge hit at my house!!
★★★★★
Your pictures are making me wish I had a plate in front of me! Bruschetta is one of the easiest & tastiest appetizers ever! The balsamic glaze is the cherry on top!
★★★★★