Enchilada Sauce

Enchilada Sauce

5 from 11 reviews

This Enchilada Sauce recipe is bursting with authentic Mexican flavors and takes less than ten minutes to prepare right on your stovetop with ingredients that you may already have on hand.




  1. In a small bowl whisk together the chili powder, cumin, garlic powder, oregano, salt and cinnamon in a small bowl; set aside for a few minutes.  Whisk the tomato paste with 1/2 cup of the chicken broth; set  aside for a few minutes.
  2. Heat the olive oil in a skillet over medium low heat.  Whisk in the flour cooking for 1 1/2-2 minutes.  Whisk in the spices cooking for 1 minute.  Whisk constantly so it does not burn.  Slowly add the chicken broth whisking constantly so there are no lumps. Whisk in the tomato paste/chicken broth mixture.  Simmer for 5 minutes stirring and whisking frequently.


Keywords: how to make enchilada sauce, homemade enchilada sauce, what is enchilada sauce

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