Party worthy and delectable Ham and Cheese Sliders made with Hawaiian Sweet Rolls, Honey Smoked Ham, and Swiss Cheese all lathered with Dijon mustard poppy seed butter. These are the perfect finger food for game day, movie night, shindigs, and parties. You are going to love how easy these are and how tasty they turn out.
How to make Ham and Cheese Sliders
Start by slicing the Hawaiian Rolls in half. Do not separate the individual rolls. Place the rolls in a casserole dish. Then layer the bottom half with smoked ham, then Swiss Cheese, then more smoked ham. Add the top portion of the Hawaiian Rolls.
Now in a small saucepan over low melt the butter. Then remove from the heat and add the poppy seeds, honey, minced onions, Dijon Mustard, and Worcestershire Sauce. Pour over the sandwiches and using a pastry brush spread it over the tops of the sandwiches.
Bake covered for about 15 minutes then uncover and bake for an additional 10 minutes. Remove from the pan to a cutting board and using a sharp knife cut into individual sandwiches along the edges of the rolls.
Recipe notes and helpful tips
- Very thin sliced ham works best for this recipe. I like to use the sweet honey smoked ham but any ham will work with this recipe.
- To prepare in advance assemble the sandwiches but reserve the butter honey poppy seed glaze until right before baking. See below for more hints on preparing in advance.
- For a change of pace substitute Pepper Jack, Cheddar, or American for the Swiss Cheese.
- Fresh finely minced onion can be substituted for the dried minced onion.
- These sandwiches are best served promptly however they can be reheated in the oven, toaster oven, or microwave.
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat until the cheese is melted in the oven, toaster oven, or microwave.
- Freeze double wrapped in heavy duty freezer bags for up to 3 months. Defrost in the refrigerator overnight.
How to prepare ham and cheese sliders in advance
Cut the bread and assemble the sandwiches with the sweet ham and Swiss. Then cover them well with wrap. When ready to bake simply remove the assembled sandwiches from the refrigerator about 30 minutes prior to baking so that they warm to room temperature.
While the sandwiches are warming prepare the butter mixture. Remove the sandwiches from the wrap and place in a casserole dish. Then pour the butter mixture over the sandwiches using a pastry brush to spread it evenly over the top. Cover with aluminum foil and bake at 350 degrees for 15 minutes. Then remove the foil and bake for another 10 minutes or until the buns are lightly browned and the Swiss is melted.
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Ham and Cheese Sliders
Quick and easy Ham and Cheese Sliders baked with a generous helping of honey butter seasoned with minced onion, poppy seeds, and Dijon mustard. The end result is mouth watering good party perfect finger sandwiches that your family and friends will love.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 sandwiches 1x
- Category: appetizer
- Method: bake
- Cuisine: American
Ingredients
- 12 count package Hawaiian Sweet Rolls
- 12 ounces thin sliced honey ham
- ½ lb. swiss cheese sandwich cut
- 6 tablespoons butter melted
- 1 tablespoon poppy seeds
- 1 tablespoon honey
- 2 teaspoons dried minced onions
- 2 teaspoons Dijon Mustard
- 1 ½ teaspoons Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Slice the Hawaiian Rolls in half. Do not separate the individual rolls. Spray an 11×7 or 13×9 inch casserole dish with nonstick spray. Place the bottom half of the rolls in the prepared casserole dish. Layer the bottom half with smoked ham, then Swiss Cheese, then more smoked ham. Add the top portion of the Hawaiian Rolls.
- In a small saucepan over low melt the butter. Remove it from the heat and add the poppy seeds, honey, minced onions, Dijon Mustard, and Worcestershire Sauce. Pour over the sandwiches and using a pastry brush spread it over the tops of the sandwiches. Cover the dish with aluminum foil.
- Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes or until lightly browned on the top and the cheese is melted. Remove the sandwiches from the pan to a cutting board. Using a sharp knife cut into individual sandwiches along the edges of the rolls.
Notes
- Very thin sliced ham works best for this recipe. I like to use the sweet honey smoked ham but any ham will work with this recipe.
- To prepare in advance assemble the sandwiches but reserve the butter honey poppy seed glaze until right before baking. See below for more hints on preparing in advance.
- For a change of pace substitute Pepper Jack, Cheddar, or American for the Swiss Cheese.
- Fresh finely minced onion can be substituted for the dried minced onion.
- These sandwiches are best served promptly however they can be reheated in the oven, toaster oven, or microwave.
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat until the cheese is melted in the oven, toaster oven, or microwave.
- Freeze double wrapped in heavy duty freezer bags for up to 3 months. Defrost in the refrigerator overnight.
Keywords: Hawaiian ham and cheese sliders, hot ham and cheese sliders, baked ham and cheese sliders
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