Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin.
When you flip the potatoes use a thin spatula so you can scoop under the Parmesan. I use the small red potatoes because they are easier to work with and they cook faster.
Keywords: Parmesan potatoes, potatoes, oven roasted red potatoes, how to roast red potatoes, crispy roasted red potatoes, how long to roast red potatoes, best roasted red potatoes
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