These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.You too can cook like a head chef.
If using frozen scallops they should be completed thawed.
Let scallops rest for 5 minutes at room temperature.
Make sure the scallops have been dried thoroughly.
Scallops cook very quickly and become tough and chewy if overcooked.
Scallops become opaque when cooked through
Keywords: lemon butter scallops, scallops, garlic butter scallops, seared scallops, seafood
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