Tuscan White Bean Soup

Tuscan White Bean Soup

4.9 from 17 reviews

Tuscan White Bean Soup is a delectable medley of white beans, bacon, tomatoes, onions, celery, carrots and spinach in a perfectly seasoned broth.




  1. In a large Dutch oven or heavy stockpot over medium cook chopped bacon crispy; stirring frequently.   Add chopped onions, carrots and celery.  Cook until the onions and celery are soft. Approximately 5-7 minutes;  stirring several times.   Add the garlic, cayenne pepper, onion powder and majoram; cook 1 minute.
  2. Add the drained beans, tomatoes and chicken broth. Simmer for 15-20 minutes.  Stir in the spinach the last few minutes of cooking.

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