A creamy Lebanese appetizer made from roasted eggplant. tahini paste, olive oil, lemon juice and a perfect blend of complimentary seasonings. It is traditionally served with warm pita bread.
If you do not have a food processor you can mix vigorously with a fork just be sure to mince the garlic.
Keywords: Baba ghanoush, appetizer, middle eastern appetizer, baba ghanouj, mediterranean appetizer, recipes using tahini
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