Print

Bacon Jam Recipe

This amazing Bacon Jam Recipe is the ultimate bacon lovers taste treat.  It combines smoked bacon, onion, brown sugar, vinegar and a perfect blend of spices.

Ingredients

Instructions

  1. In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease.  Add onions and salt; cook over low heat until browned and slightly caramelized. Add the garlic and cook for additional 1 minute. Tilt pan and remove all but 1/2  tablespoon of excess grease.
  2. Stir in brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black coffee. Let the mixture cook down until slightly thickened and browned; 20-25 minutes.  Remove from heat and stir in balsamic vinegar. Serve warm over crusty french bread or crostini. Store leftovers in the refrigerator in an airtight container or mason jar.

Keywords: appetizer, bacon jam, savory jam, bacon relish, bacon recipe, relish, jam, party food

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers: