Classic Blondies Recipe
These quick and easy Classic Blondie Cookies are rich in vanilla flavor, slightly chewy, and amazingly delicious. Bake up a batch of these tasty treats today and surprise your family
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 bars
- Category: dessert
- Method: bake
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter melted and slightly cooled
- 1 cup light brown sugar or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs room temperature, lightly beaten
- 2 teaspoons vanilla extract
- 1 1/4 cups white chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350 degrees. Lightly coat a 9×13-inch baking pan with nonstick cooking spray. Line the pan with parchment paper, leaving an overhang to remove the baked blondies easily.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, stir together the butter, brown sugar, granulated sugar, beaten eggs, and vanilla extract. Add the dry ingredients to the wet ingredients in several intervals stirring just until combined.
- Fold in 1 cup of white chocolate chips and nuts if using.
- Spoon the batter into the prepared pan. Sprinkle the top with the remaining white chocolate chips.
- Bake for 23-27 minutes or until the edges are lightly browned and they start to pull away from the sides of the pan. A toothpick inserted into the middle should come out mostly clean with just a few moist crumbs. Let the blondies fully cool before slicing.
Notes
- Line the pan with parchment paper or aluminum foil, leaving a slight overhang for easy removal of the brownies once the cool.
- Let the melted butter cool slightly before adding it to the recipe. You don’t want the butter to cook the eggs.
- Bring the eggs to room temperature before beating them.
- Consider substituting dark chocolate chips, semi-sweet chocolate chips, or butterscotch chips for the white chocolate chips.
- For a nutty flavor, add chopped walnuts, pecans, or almonds.
- Do not overmix the batter. Mix just until incorporated.
- Store them in an airtight container at room temperature for up to 4 days.
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Find it online: https://www.smalltownwoman.com/blondies-recipe/