Chicken Fajita Casserole

Chicken Fajita Casserole Tasty

5 from 6 reviews

This family friendly wholesome Chicken Fajita Casserole comes together quickly and easily.  It combines delicious seasoned chicken with sweet bell peppers, onions, brown rice and plenty of melted cheddar jack cheese.




  1. Preheat oven to 350 degrees.
  2. Combine chicken, olive oil, garlic powder, chili powder, cumin, paprika, lime juice and honey in large ziploc bag. Place in refrigerator and allow to marinate for 30 minutes.
  3. Heat 1 tablespoon vegetable oil in large oven proof skillet over medium high heat and cook chicken until just starting to brown; approximately 4-5 minutes. Add onions and peppers and cook for 2-3 minutes. Stir in cooked rice, salsa style tomatoes and top with shredded cheese.
  4. Bake for 20-25 minutes. Serve with salsa and sour cream.

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