Cinnamon Bread is an easy sweet bread that comes together quickly and is swirled with sweet cinnamon butter. This moist loaf is perfect for breakfast, holiday brunch, afternoon snacks, or even dessert. I have always loved cinnamon, and this homemade bread is truly a cinnamon lover’s dream come true. Prepare to be wowed. It takes about twenty-five minutes to prep this loaf and get it in the oven.
Where does cinnamon come from, and how does it grow?
Most of the world’s cinnamon comes from Sri Lanka, off the southern tip of India. This delicious spice comes from the inner bark of several species of trees. The cinnamon sticks that you see in the store are this inner bark that has been cut into individual-size sticks. Grinding the dried sticks to powder makes adding the spice to your recipes easier.
How to make Cinnamon Bread.
Start by whisking flour, sugar, baking soda, baking powder, salt, and cinnamon in a medium bowl. Then, in a large bowl, whisk together the milk, lemon juice, vegetable oil, vanilla, and eggs. Add the flour mixture to the wet ingredients in three parts, stirring to combine.
In a microwave-safe measuring cup or small bowl, melt the butter. Add the brown sugar and cinnamon and stir to combine.
Then, pour half of the bread batter into a well-greased loaf pan. Make three lines the length of the pan with the cinnamon sugar mixture. Now, turn the pan horizontally and swirl with the end of a skewer or a toothpick. The best way to swirl is to make S or 8 shapes. Please do not overdo it, or everything will mix together. Add the remaining batter and make three lines the length of the pan with the remaining cinnamon sugar mixture. Now, turn the pan horizontally and swirl with the end of a skewer or toothpick.
Place in the oven and bake. Finally, allow the loaf to cool for five minutes and then invert.
Can you freeze it?
Yes, you most certainly can. Cool the loaf completely before freezing. Double-wrap the bread in freezer bags, removing as much air as possible. You can also place the wrapped loaves in a sturdy glad-ware freezer container or in a double layer of plastic wrap and then a single layer of aluminum foil.
When thawing, place the loaf on the counter four to five hours before serving it. You can also freeze individual slices and pull them out as you want them several hours in advance. This bread is delectable lightly toasted with a pat or two of butter or cream cheese. It’s so incredibly delicious!
Recipe notes and helpful tips
- Use the freshest cinnamon you can get your hands on.
- Grease and flour the pan, or use nonstick baking spray with flour.
- If you love raisins, add 1/2 cup when stirring in the flour. Or add a handful of chopped pecans or walnuts.
- Stir the dough by hand and just until incorporated. Sweet bread dough can become tough if over-stirred.
- Don’t over-swirl the cinnamon butter. You will not get super clean swirls, but you will have streaks of cinnamon butter throughout your bread.
- Let the loaf cool for just about 5 minutes before inverting. Sweetbreads can stick if allowed to cool too long in the pan.
- Use a serrated knife to slice the bread.
- Once cooled, cover with wrap and store at room temperature for up to 3 days. Frozen will last 2-3 months when properly wrapped.
- To add a glaze, mix 1 cup powdered sugar with 1 1/2-2 tablespoons milk and drizzle over fully cooled bread.
- Use this tasty bread to make French Toast. You won’t believe how delicious it is!
Other sweet bread you will love!
Cinnamon Bread Recipe
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup 2% milk
- 1 tablespoon lemon juice
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 6 tablespoons brown sugar
- 1 1/2 tablespoons cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees. Heavily grease and lightly sprinkle with flour a 9 x 5-inch bread pan.
- In a medium bowl, whisk together flour, sugar, baking soda, baking powder, salt, and 1 tablespoon of cinnamon.
- In a large bowl, whisk together the milk and lemon juice; let stand for 5 minutes. Add the vegetable oil, vanilla, and eggs. Add the dry ingredients to the wet ingredients in 3 parts stirring just until incorporated.
- In a small bowl, stir together brown sugar, 1 1/2 tablespoons cinnamon, and melted butter. Pour 1/2 of the batter into the loaf pan. Make 3 lines the length of the pan with the cinnamon butter. Turn the pan horizontally and swirl with the end of a skewer or toothpick. The best way to swirl is to make S or 8 shapes. Do not overdo it, or everything will mix together. Add the rest of the batter and make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of a skewer or toothpick.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Allow the loaf to cool for 5 minutes and then invert.
Notes
- Use the freshest cinnamon you can get your hands on.
- Grease and flour the pan or use nonstick baking spray with flour
- If you love raisins, add 1/2 cup when stirring in the flour. Or add a handful of chopped pecans or walnuts.
- Stir the dough by hand and just until incorporated. Sweet bread dough can become tough if over-stirred.
- Don't over-swirl the cinnamon butter. You will not get super clean swirls but you will have streaks of cinnamon butter throughout your bread.
- Let the loaf cool for just about 5 minutes before inverting. Sweetbreads can stick if allowed to cool too long in the pan.
- Use a serrated knife to slice the bread.
- Once cooled, cover with wrap and store at room temperature for up to 3 days. Frozen will last 2-3 months when properly wrapped.
- To add a glaze, mix 1 cup powdered sugar with 1 1/2-2 tablespoons milk and drizzle over fully cooled bread.
- Use this tasty bread to make French Toast. You won't believe how delicious it is!
Nutrition
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Carolyn
So delicious! We loved it!
Beth Pierce
Thanks, Carolyn!
Elisa
Love this cinnamon bread recipe. It was so delicious and easy to make. My new favorite cinnamon bread recipe. Thanks for sharing 🙂
Beth Pierce
My pleasure Elia! So glad that you enjoyed it.
chad
no yeast in this recipe?
Beth Pierce
No. It is a quick bread.
Kathleen
Oh, my goodness does this look and sound marvelous! I can’t wait to dig into a piece of this delicious bread.
Chahinez
I could have this year round!
Angela
I absolutely love this bread! We have made it a couple of times and it always turns out perfect!
Beth Pierce
Thanks, Angela! So glad that you like it! We love it too!
Maryann
Can I use buttermilk instead of the milk with the lemon juice ?
Beth Pierce
Yes, you sure can!
Ashley
This is the most delicious cinnamon bread I’ve ever tried! The texture was perfect with the perfect amount of cinnamon flavor!
Beth Pierce
Thanks Ashley! We love it too!