Cranberry Sauce

How to Make Cranberry Sauce

5 from 5 reviews

This delectable six ingredient Cranberry Sauce is a family and friend favorite. It will quickly become your holiday favorite. It is prepared in less than 15 minutes and can be made up to 3 days in advance,




  1. In a medium saucepan over medium low heat add orange juice, brown sugar and sugar.  Cook until the sugars dissolve.
  2. Stir in cranberries, allspice and orange zest.  Bring to a low boil. Simmer uncovered for 8-10 minutes or until cranberries begin to pop.
  3. If desired stir in Grand Marnier after removing from the heat. Sauce will thicken as it cools.

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