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Crispy Pepper Jack Potato Cakes

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Ingredients

Instructions

  1. In medium bowl mix together mashed potatoes, flour, Pepper Jack cheese, egg, green onions, parsley, onion powder, garlic powder, salt, pepper and baking powder.
  2. Heat 1 tablespoon canola oil in skillet over medium heat. Using large cookie scoop place 3-4 scoops into skillet. Spray spatula with nonstick cooking spray and press to flatten. Shake the spatula just a touch to loosen potato cake back into pan. Cook until golden brown on each side.
  3. Top with sour cream and green onions.

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