1/4 cup chopped green onions plus more for garnish
2 tablespoons fresh chopped Italian parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon baking powder
2–3 tablespoons canola oil
Optional: Sour cream
In medium bowl mix together mashed potatoes, flour, Pepper Jack cheese, egg, green onions, parsley, onion powder, garlic powder, salt, pepper and baking powder.
Heat 1 tablespoon canola oil in skillet over medium heat. Using large cookie scoop place 3-4 scoops into skillet. Spray spatula with nonstick cooking spray and press to flatten. Shake the spatula just a touch to loosen potato cake back into pan. Cook until golden brown on each side.