Easy Apple Crisp Recipe

Apple Crisp

5 from 5 reviews

A scrumptious easy dessert made with fresh sliced apples cooked with sugar and cinnamon. The dish is  topped with a buttery oat pecan mixture that is baked to golden brown perfection.






  1. Preheat oven to 350 degrees.  Spray 9×13 inch baking dish with nonstick baking spray.
  2. In large bowl combine rolled oats, flour, brown sugar, chopped pecans and shredded butter.  Using a pastry cutter or a fork work it all together cutting the butter in.
  3. In a large bowl combine apples, sugar, brown sugar, flour, cinnamon and nutmeg; stir to coat. Place the mixture in the prepared casserole dish.
  4. Spread the oatmeal/pecan topping over the apples as evenly as possible. Bake uncovered for 45-50 minutes or until bubbly on the sides and lightly browned.
  5. Refrigerate leftovers


Butter should be frozen to shred using a box grater.  If you do not have any frozen butter simply cut it into small cubes.

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