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Easy Homemade Biscuits and Gravy

 

Southern style Biscuits and Gravy are the ultimate comfort breakfast. In a couple of easy steps you can learn how to make Biscuits and Gravy too.

Scale

Ingredients

Instructions

  1. In a medium bowl sift together flour, sugar, baking powder and salt. Add contents to a food processor and pulse in butter one tablespoon at a time until it starts to get crumbly. You can also cut in butter with a pastry knife. Return back to bowl and slowly add milk until rough ball forms. Pat out dough onto lightly floured surface to about 1/2 inch thickness. Cover with towel and allow to rest for 20 minutes. Cut with standard biscuit cutter or round drinking glass. Bake at 425 degrees for 12 minutes or until lightly browned.
  2. Brown pork sausage and remove to plate. Wipe skillet clean, Melt butter over low heat and whisk in flour. Continue whisking flour for about 3-4 minutes. Slowly add milk whisking continuously until desired consistency. Add sausage back to the pan and season with salt and pepper to taste. Cook for 5-10 minutes over low heat. If gravy thickens too much add 1/4 cup milk.

Keywords: BISCUITS, BISCUITS AND GRAVY, BREAKFAST, BRUNCH, BULK SAUSAGE, HOMEMADE BISCUITS, HOW TO MAKE BISCUITS AND GRAVY, SAUSAGE GRAVY, SAUSAGE GRAVY AND BISCUITS

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