These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.
The holiday entertaining season is approaching fast. Are you doing anything special for Halloween? Are you planning a large shindig for Christmas or the New Year? Do you have your buddies over to enjoy a Sunday football game? These Ham and Swiss Sliders are perfect for all of those occasions. They are so tasty and easy to prepare. They are layered with Dijon mayo, sweet ham, and nutty Swiss but you can modify the sandwiches to suit your taste. The basic premise is to make party sliders that are easy to prepare, delicious, and that please you and your guests. Entertaining can be so much fun if the food, cocktails and ambiance are thought out in advance and planned accordingly.
How to Make Ham and Cheese Sliders
Begin by combining mayo, mustard and honey. Using large serrated knife, slice sliders in half horizontally. Spread Dijon mayo over bottom and layer with ham, Swiss and more ham. Then cover with top half of rolls.
Right before placing in the oven, melt butter and add mustard, Worcestershire, pepper and toasted sesame seeds. Generously brush the butter mixture over the top of the rolls.
Cover with foil and place in preheated oven for twenty minutes or until the cheese is melted and the rolls are warmed through. Remove foil the last few minutes of cooking to brown the rolls just a touch.
Suggested add-ins for Ham and Swiss Sliders
- Thin sliced sweet red or vidalia onions
- Sliced dill pickles
- Sliced tomatoes
- Deli sliced pepperoncinis or jalapenos
- Crispy cooked bacon
Recipe variations
- Roast Beef and provolone
- Turkey and Colby Jack
- Bacon and Gorgonzolla
- Roasted Chicken Breast and Asiago
- Roasted Pork Loan and Fontina
Other party foods you will love!
- Quick and Creamy Crab Stuffed Mushrooms
- Crab Rangoon Egg Rolls
- Mexican Sausage Balls Recipe
- Hot Shrimp Dip
- Chili Cheese Dip
- Baked Potato Skins
Ham and Swiss Sliders
Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these easy Ham and Swiss Sliders the hit of any celebration.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
- 2/3 cup mayo
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 12 slider buns
- 1/2 lb thin sliced sweet deli ham
- 1/2 lb thin sliced deli Swiss cheese
- 2 tablespoons sesame seeds
- 1/3 cup butter
- 2 teaspoons Worcestershire Sauce
- 1/4 teaspoon fresh ground pepper
Instructions
- In small bowl whisk together mayo, 2 tablespoons Dijon mustard and honey. Using large serrated knife slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and the remaining ham. Cover with top half of rolls.
- Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.
- In small microwaveable bowl melt butter. Stir in 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.
- Cover with aluminum foil and bake at 350 degrees for 20 minutes or until the cheese is heated through and melted. Remove the aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.
Keywords: ham and cheese sliders, sandwich, game day food, party food, ham sliders, ham and swiss sliders, appetizers, ham and swiss sandwich
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Linda
Add sour kraut and you have an amazing Rueben sandwich.
Beth Pierce
I bet!
baltisraul
We have been making these now for about 15 years and they are GREAT. We use the ‘brown & serve’ rolls that come 16 mini’s in their own aluminum pan. Wonderful finger food for gatherings. We pour some melted butter over the top before baking.
★★★★★
Kimberly
Oh my goodness, I can’t think of anything that sounds better right now, MASSIVELY craving a couple of these!
★★★★★
Chrissie Baker
These are the easiest and tastiest crowd-pleasing party food I’ve ever made!
★★★★★
Catalina
Ham makes everything better, doesn’t it? These sliders look like a perfect lunch!
★★★★★
Melanie Bauer
They look incredibly amazing! Definitely a sure hit on the table, so excited to make this!
★★★★★
Erin | Dinners,Dishes and Dessert
These would disappear in our house! These are mouth watering!
★★★★★
Katerina @ diethood .com
This looks ahhmaaazing! YUM!!
★★★★★
Candy Corropolese
If you’re making this with roast beef or turkey, do,you use the same mayo mix that is for the ham sliders??
Beth Pierce
I personally would!
April
These are sooooo good! We love using Hawaiian bread rolls for them.
★★★★★
Stephanie
The sauce you spread over the top was fabulous! I made this with pretzel buns and they were amazing! Great recommendation.
★★★★★
Kara
These are dangerously delicious! My kids don’t like swiss cheese, so I made half of them with mozzarella instead. They practically inhaled them!
★★★★★
Katie
This looks delicious! Can’t wait to try it.
★★★★★
Kris
I made these exactly per the recipe and they were truly DELISH! Thank you STW!
★★★★★
arleen krebs
can these be made the night before a party and baked when needed???
Beth Pierce
Yes it can! Enjoy!!
Monty G
This was very tasty but very messy. I doubled the recipe for a party. Everyone loved it! However, next time, I will increase the ham some, double only the bread, and leave the other quantities as is. The mustard sauce was so thick that when cutting, everything wanted to slide everywhere, and I could only make use of 1/2 of the butter topping.
★★★★★
Jess
I made these for a potluck and they were the first thing to be eaten!
★★★★★
Mirlene
These sliders are perfect for meal prep. Looking forward to making more.
★★★★★
veenaazmanov
Easy, Cheesy and Creamy and combination yum. Best for a Snack box or picnic platter too. I can enjoy it at any meal.
★★★★★
Emily Liao
These are my all time favorite sliders to make! So savory and the kids love it 🙂
★★★★★