All Natural Strawberry Bundt Cake
This party worthy made from scratch Strawberry Cake is made with all natural ingredients and fresh sun ripened strawberries. Enjoy this wholesome dessert with your family today.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings 1x
- Category: dessert
- Method: bake
- Cuisine: southern
Scale
Ingredients
Cake
- 4 cups sliced strawberries
- 1 2/3 cup sugar
- 1 cup coarsely chopped pecans
- 3 1/8 cups flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 3/4 cup vegetable oil
- 1/4 cup applesauce
- 4 eggs beaten
Glaze
- 1/2 cup sliced strawberries
- 2 tablespoons butter melted
- 1 1/3 cup powdered sugar
Instructions
- Mix 4 cups strawberries with sugar. Let sit for 1 hour.
- Preheat oven to 350 degrees. Spray bundt pan with baking spray and sprinkle bottom evenly with 1/2 cup chopped pecans.
- In large bowl combine flour, salt, cinnamon, and baking soda. Whisk to combine well. Add oil, applesauce, eggs, 1/2 cup chopped pecans and strawberry/sugar mixture. Stir to combine. Pour in to bundt pan and cook for 65-70 minutes or until toothpick inserted in center of top comes out clean. Allow to cool for 15 minutes. Invert to cake stand and allow to cool to room temperature.
- In small food processor pulse strawberries, butter, and 2/3 cup powdered sugar. Open processor and add remaining 2/3 cup powdered sugar. Pulse a couple more times. Drizzle strawberry glaze over cooled cake.
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