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Pumpkin Bread with Cinnamon Glaze

5 from 3 reviews

This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze.  With its perfect blend of spice it will get you into the fall spirit.

 

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Ingredients

Pumpkin Bread

Cinnamon Glaze

Instructions

  1. In medium bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, ground cloves and ground ginger.
  2. In large bowl stir together pumpkin puree, eggs, melted butter, vegetable oil, sugar and brown sugar. Working in three parts add the dry ingredients to the wet ingredients and stir just until combined. Split evenly between two well greased 8 x 4 inch loaf pans.
  3. Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean. Cool for ten minutes and remove loaves from pan.
  4. In small bowl whisk together powdered sugar, melted butter, milk, vanilla, cinnamon, allspice and ground cloves. Drizzle over warm (not hot) loaves.

Keywords: BREAD, CINNAMON GLAZE, DESSERT, PUMPKIN, PUMPKIN BREAD, SWEET BREAD

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