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Quick and Creamy Crab Stuffed Mushrooms

4.3 from 4 reviews

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer.

Ingredients

Instructions

  1. Preheat oven to 375 degrees
  2. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
  3. Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.

Notes

You can add 1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper for a little kick.

Keywords: appetizer, stuffed mushrooms, mushrooms, crab appetizer

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