Southern Pimento Cheese

Southern Pimento Cheese

5 from 7 reviews

This easy to make flavor packed Southern Pimento Cheese is sure to be the hit of your next party.  To take it over the top serve in little steamed red potatoes.




  1. In stand mixer using paddle attachment beat cream cheese and mayo until smooth and creamy.  Add cheddar cheeses, garlic powder, onion powder, dry mustard, cayenne pepper, Worcestershire sauce, and mirin (optional); beat just until blended. Stir in pimentos.  Season with salt and pepper to taste.
  2. Refrigerate until 30 minutes prior to serving.


Mirin is sweetened sake and is found in the Asian section of fine grocery stores. It adds a little bit of sweetness.

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