A quick and easy party favorite Pizza Dip made with cream cheese, mozzarella cheese, grated Parmesan cheese, a few common pantry spices, pepperoni, and crisp bacon. This delicious hot dip is always a hit every time I make it. Customize with your favorite pizza toppings and serve with hot rolls, breadsticks, crusty French bread slices, bagel chips, crackers, or mini bell peppers.
How to make Pizza Dip
First, in a medium bowl, using an electric mixer, blend together the cream cheese, a little bit of the mozzarella cheese, sour cream, dried basil, dried oregano, kosher salt, fresh ground black pepper, and red pepper flakes until smooth and creamy. Spread the cream cheese mixture on the bottom of a pie plate or baking dish.
Then spread about 1 cup of pizza sauce over the cream cheese mixture. Top with the Parmesan cheese and remaining mozzarella. Then layer with pepperoni and crisp cooked bacon. Bake for 20-25 minutes or until the cheese is melted. Let the dip cool for 3-5 minutes. Sprinkle with chopped fresh parsley or basil. Serve with toasted French bread slices, warm breadsticks, or freshly baked rolls.
Helpful recipe tips!
- This tasty dip can be made up to 3 days in advance. Simply get it ready for the oven but don’t bake it. Instead, cover with plastic wrap and place in the refrigerator. Remove 40 minutes prior to baking to bring to room temperature. Remove the plastic and bake according to the instructions.
- The cream cheese mixture will not be completely smooth as there is shredded mozzarella in it.
- Both full-sized pepperoni and mini pepperoni work with this recipe.
- Let the dip cool for just a few minutes, so no one burns their mouth.
- Store leftovers in an airtight container in the fridge for up to 3 days if not prepped in advance. Reheat in the microwave at reduced power.
What to serve with Pizza Dip
- Crusty baguette slices
- Garlic knots
- Mini bell peppers
- Breadsticks
- Garlic bread
- Bagel chips
- Pita chips
- Tortilla chips
Recipe variations for pizza dip
- Meat – cooked sausage, ham, chicken, or turkey
- Vegetables – mushrooms (saute first), red onions, spinach, bell pepper
- Fruit – pineapple, black olives, green olives, tomatoes
More dip recipes to enjoy
Print
Easy Pizza Dip
A quick and easy tasty hot cheesy pizza dip made with three different kinds of cheese, a handful of common pantry spices, pepperoni, and crisp bacon. This amazing dip is always a huge hit. Serve with hot rolls, breadsticks, crusty French bread slices, bagel chips, or mini bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: appetizer
- Method: bake
- Cuisine: American
Ingredients
- 8 ounces cream cheese softened
- 2 cups mozzarella cheese
- ½ cup sour cream
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ⅛ teaspoon red pepper flakes
- 1 cup pizza sauce
- ¼ cup grated Parmesan Cheese
- 15–20 pepperoni slices or ¼ cup mini pepperoni
- 3 slices crispy cooked bacon chopped
Instructions
- Preheat oven to 375 degrees f.
- Using an electric mixer, blend the cream cheese, 3/4 cup of the mozzarella cheese, sour cream, dried basil, dried oregano, kosher salt, fresh ground black pepper, and red pepper flakes until smooth and creamy. Spread the cream cheese mixture on the bottom of a 9-inch pie plate or similar baking dish.
- Spread 1 cup of pizza sauce over the cream cheese mixture. Top with the Parmesan cheese and remaining mozzarella. Add the pepperoni and crisp cooked bacon.
- Bake for 20-25 minutes or until the cheese is melted. Let the dip cool for 3-5 minutes. Top with chopped fresh parsley or basil. Serve with toasted French bread slices, warm breadsticks, or freshly baked rolls.
Notes
- This tasty dip can be made up to 3 days in advance. Simply get it ready for the oven but don’t bake it. Instead, cover with plastic wrap and place in the refrigerator. Remove 40 minutes prior to baking to bring to room temperature. Remove the plastic and bake according to the instructions.
- The cream cheese mixture will not be completely smooth as there is shredded mozzarella in it.
- Both full-sized pepperoni and mini pepperoni work with this recipe.
- Let the dip cool for just a few minutes, so no one burns their mouth.
- Store leftovers in an airtight container in the fridge for up to 3 days if not prepped in advance. Reheat in the microwave at reduced power.
Keywords: pepperoni pizza dip, how to make pizza dip, pizza dip recipe
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Erin
Was totally irresistible! Everyone loved this!
Catalina
This is my kind of dip! I can’t believe that it’s pizza flavor!
★★★★★
Michelle
My kids’ favorite dip, and I could eat a whole tray myself! So fun and cheesy!
★★★★★
Beth Pierce
Thanks, Michelle! So glad that they like it! I understand. I could eat the whole thing myself too!
Sandra
Wow! Everyone in my family loved it! It was so good! Can’t wait to make it again!
★★★★★
Beth Pierce
Thanks, Sandra!
Tayler
This dip is a favorite here in this house! Perfect for parties and everyone loves it!
★★★★★
Dana
I honestly just wanted to eat this stuff with a spoon. What a perfect dip! Pizza is my everything, so this dip speaks to me and is also incredibly dangerous for me, lol.
★★★★★
Beth Pierce
I agree 100%
Erik
Okay, I can’t even with this. Such a fun treat!
★★★★★
Beth Pierce
Yes indeed!
Nancy
Perfect dip with chips or garlic bread. We love how ooey gooey it is
★★★★★
Beth Pierce
Thanks, Nancy! So glad that you liked it!
Janessa
This dip disappeared very quickly at a snack and games night we hosted with some friends this past weekend!
★★★★★
Beth Pierce
Awesome! So glad that they liked it!