These family friendly soft and slightly chewy gingerbread cookies are a holiday favorite. They are easy to make and packed with all your favorite fall spices along with a touch of coffee and molasses.
If rolling the dough and cutting; these cookies will become more crisp. Much of the aeration is removed by rolling the cookies. The cooking time for cut cookies is reduced to 8-12 minutes. I suggest you run a test run with 1-2 cookies to establish optimum cooking time.
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