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Southern Fried Cabbage

Fried Cabbage

5 from 29 reviews

A simple yet scrumptious dish of pan fried cabbage, onions and bacon.  Southern Fried Cabbage is lightly seasoned and quick to come together making it a true family favorite.

Ingredients

Scale
  • 6 slices smoked bacon
  • 2 tablespoons butter (salted or unsalted)
  • 1 medium onion chopped
  • 1 head green cabbage cored and thinly sliced
  • salt and pepper to taste
  • 1/41/2 teaspoon Cajun seasoning (optional)

Instructions

  1. In a large skillet over medium heat brown the bacon (alternately you can do this in the stove on a baking sheet).  Reserve the bacon grease.  Coarsely chop the bacon.
  2. Melt butter and heat bacon grease in skillet over medium low heat. Add the onion and cook until tender; about 3-4 minutes.  Add the chopped bacon to the skillet and stir to combine with butter and onions.  Add the cabbage and cook until tender stirring several times to make sure it does not burn and that it cooks evenly; approximately 5-7 minutes.  Season to taste with salt, pepper and if desired  Cajun seasoning.

Notes

  • If available use nitrate free smoked bacon.  It is healthier and really does taste better.
  • Reserve the bacon grease and add it to the skillet with the butter.
  • Slice your cabbage thin so it cooks evenly and soaks up all that good butter and bacon grease.
  • Are you in a super big hurry and you have to get supper on the table?  No problem chop the raw bacon and place it in the skillet over medium heat.  Cook it for 2-3 minutes stirring several times then reduce the heat to medium low.  Then add the butter and onions and cook as directed.  The bacon will not be as crispy but it will still be delicious.
  • This dish is best served promptly.  If held in the skillet too long the cabbage will overcook.
  • We like our cabbage with just a tiny little bit of crunch and structure left.

Keywords: fried cabbage with bacon, how to fry cabbage, how to make fried cabbage, southern fried cabbage recipe, Southern Fried Cabbage, fried cabbage

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